Results 1 to 10 of about 42,457,417 (193)

Kitchenware Design for Parent-child

International Journal of Social Sciences and Artistic Innovations
Children's cooking equipment is not toys but has a limited effect on children's learning. The kitchen is full of dangers, but by learning how to avoid them, cooking stimulates a child's creativity by producing delicious dishes.
Po-Lun Hou, Jia-Rong Jiang, Huei-Sin Liang, Chun-Hsien Chiang   +3 more
doaj   +1 more source

Teaching AI for Radiology Applications: a Multisociety-Recommended Syllabus from the AAPM, ACR, RSNA, and SIIM. [PDF]

J Imaging Inform Med
Kitamura F, Kline T, Warren D, Moy L, Daneshjou R, Maleki F, Santos I, Gichoya J, Wiggins W, Bialecki B, O'Donnell K, Flanders AE, Morgan M, Safdar N, Andriole KP, Geis R, Allen B, Dreyer K, Lungren M, Wood MJ, Kohli M, Langer S, Shih G, Farina E, Kahn CE, Reiser I, Giger M, Wald C, Mongan J, Cook T, Tenenholtz N.   +30 more
europepmc   +2 more sources

Market intelligence for exporting agricultural products to foreign markets: A PRISMA-based bibliometric and systematic review. [PDF]

F1000Res
Altamirano-Gonzales A, Morán-Santamaría RO.   +1 more
europepmc   +1 more source

How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review. [PDF]

Obes Rev
Clark J, Swinburn B, Wood B, Sacks G, Anastasiou K, Milsom P, Baker P, Garton K.   +7 more
europepmc   +1 more source

Sustainable Development and Polymer-Based Functional Innovation in the Lacquer Industry: Resources, Technologies, and Industrialization Pathways. [PDF]

Polymers (Basel)
Qian Y, Wu X, Liu Y, Feng X, Liu X.
europepmc   +1 more source

Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice. [PDF]

J Nutr Educ Behav
McGuirt JT, Winkler MR, Melo Herrera Y, Bode B, Lowery CM, Vadiveloo M.   +5 more
europepmc   +1 more source

Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention. [PDF]

Curr Obes Rep
Lara-Arevalo J, Ng SW, Jensen ML, Barbosa I, Castagnari V, Stoltze FM, Orlan E, Flexner N, Taillie LS.   +8 more
europepmc   +1 more source

Intergenerational Knowledge Exchange in Japanese Biosphere Reserves: Community Perceptions from Aya and Mount Hakusan. [PDF]

Environ Manage
Mammadova A, Afful BEB, Donkoh RF, Monden S, Harada S, Matias DM.   +5 more
europepmc   +1 more source

Novel Caffeine-Assisted Aqueous Extraction Strategy for Enhanced Solubilization of Polycyclic Aromatic Hydrocarbons from Creosote-Treated Waste Wood. [PDF]

Molecules
Nikolić ŽM, Radović NR, Radulović AM, Marčeta Kaninski MP, Nikolić VM, Živojinović DZ.   +5 more
europepmc   +1 more source

The Therapeutic Home Environment for Chronic Diseases: A Transdisciplinary Ecosystem for Achieving Migraine Freedom and Managing Comorbid Anxiety, Insomnia, and Chronic Pain. [PDF]

Healthcare (Basel)
Huntsman DD, Jenkinson D, Bulaj G.
europepmc   +1 more source