Results 91 to 100 of about 823,003 (155)
Woody breast (WB) condition impairs the texture and appearance of chicken breast meat causing major losses for the industry each year. Recent studies showed that mineral supplementations improve WB indicating that gut health may play a role ...
Majid Shakeri +8 more
doaj +1 more source
Quality Characteristics of Normal and Woody Breast Meat
K. Cai +7 more
openaire +1 more source
Introduction The chemokines Stromal Cell-Derived Factor-1 alpha (SDF-1 alpha/CXCL12) and Monocyte Chemotactic Protein-1 (MCP-1/CCL2) have been implicated in breast cancer progression. We recently reported elevated systemic MCP-1 in breast cancer patients.
Dwyer, Róisín M. +6 more
core +1 more source
Cowboy Narrative - Joe G. Woody [PDF]
A transcript of a Cowboy Narrative, or Rangelore, interview conducted by Woody Phipps for the Works Progress Administration\u27s Federal Writers\u27 Project in the 1930s with former cowboy Joe G. Woody.
Phipps, Woody, Woody, Joe G.
core +1 more source
: Relationships between texture measurements and meat water properties were investigated in raw intact broiler breast fillets with the wooden breast (WB) condition. Texture measurements included subjective WB scores and blunt Meullenet-Owens Razor Shear (
Bin Pang +7 more
doaj +1 more source
According to an European Parliament deliberation, multidisciplinary breast Centres should be established throughout Europe by 2016. The EUSOMA document “The requirements of a specialist breast centre” defines data managers (DM) as “trained and dedicated
Ponti A. +8 more
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Assessing the feasibility of low-cost multispectral sensing for woody breast severity classification
High cost and operational complexity continue to restrict widespread industrial adoptions of spectral sensing technologies for meat quality evaluation. Wavelength selection studies show that key information can be captured using a small number of discrete bands in low-cost multispectral systems.
Chaitanya Pallerla +9 more
openaire +1 more source
Fillet Dimensions and Meat Quality Attributes Associated With Woody Breast in Broilers
Woody breast (WB) is a major myopathy in broilers characterized by hardness of the breast fillet and can be evaluated by human palpation with a severity scale of 0 (normal) to 3 (severe). The objective of this study was to determine fillet dimensions and meat quality factors that are associated with WB scores that may potentially be used for sorting ...
Andy Mauromoustakos +4 more
openaire +1 more source
BCTB Invasive Breast Cancer Samples and Images
This BCTB subcollection contains breast tissue and blood samples, and associated images, where a diagnosis of invasive cancer has been determined by a ...
core
Breast CT - Cone-beam Breast Computed Tomography
L’obiettivo primario del progetto consiste nello studio e nella realizzazione di un sistema in grado di superare gli attuali limiti di sensibilità clinica nella rivelazione di tumori di piccole dimensioni nella mammella.
RUSSO, PAOLO
core

