Identifying the “Dangshan” Physiological Disease of Pear Woolliness Response via Feature-Level Fusion of Near-Infrared Spectroscopy and Visual RGB Image [PDF]
Foods, 2023 The “Dangshan” pear woolliness response is a physiological disease that causes large losses for fruit farmers and nutrient inadequacies.The cause of this disease is predominantly a shortage of boron and calcium in the pear and water loss from the pear ...
Yuanfeng Chen +5 more
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Enhancement of the Reliability of Animal Genotyping Regarding the Betterment of Wool Productivity in South-Kazakh Merino Sheep in Kazakhstan [PDF]
Archives of Razi Institute, 2021 Enhancement of the production and productivity in animals is possible by improving the environment and changing the genetic structure of the herd which is done through selection.
E. I Islamov +4 more
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Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage. [PDF]
BMC Plant Biol, 2015 BACKGROUND: Postharvest fruit conservation relies on low temperatures and manipulations of hormone metabolism to maintain sensory properties. Peaches are susceptible to chilling injuries, such as ‘woolliness’ that is caused by juice loss leading to a ...
Pegoraro C +7 more
europepmc +4 more sources
Uso de quitosana e embalagem plástica na conservação pós-colheita de pêssegos 'Douradão' Effects of chitosan and film packaging on quality of peaches after cold storage [PDF]
Revista Brasileira de Fruticultura, 2008 Este trabalho teve como objetivo avaliar a qualidade do pêssego cv. Douradão, quando aplicados tratamentos pós-colheita, associada à temperatura adequada de refrigeração.
Carlos Augusto Amorim Santos +3 more
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Isolation and functional characterization of cold-regulated promoters, by digitally identifying peach fruit cold-induced genes from a large EST dataset [PDF]
BMC Plant Biology, 2009 Background Cold acclimation is the process by which plants adapt to the low, non freezing temperatures that naturally occur during late autumn or early winter. This process enables the plants to resist the freezing temperatures of winter.
Santiago Margarita +4 more
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Identification of woolliness response genes in peach fruit after post-harvest treatments. [PDF]
J Exp Bot, 2008 Woolliness is a physiological disorder of peaches and nectarines that becomes apparent when fruit are ripened after prolonged periods of cold storage.
González-Agüero M +10 more
europepmc +4 more sources
Agronomy, 2023 The “Dangshan” pear woolliness response is a physiological disease that mostly occurs in the pear growth process. The appearance of the disease is not obvious, and it is difficult to detect with the naked eye.
Jiahui Zhang +5 more
doaj +1 more source
Research Progress on the Mechanism of Chilling Injury and Alleviating Measures in Peach Fruit
Shipin gongye ke-ji, 2023 Peach fruit is easy perishable with its high respiration and ethylene emission peak after postharvest at room temperature for its climacteric character. Cold storage is one of the most effective way to extend the storage shelf life, however, peach fruit ...
Hui HE +5 more
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浙江大学学报. 农业与生命科学版, 2001 About 86% peach fruit (Prunus persica, cv. Baifeng) became woolly during a ripening period of 4 d at 20℃ following 29 d of cold storage at 0 ℃. Conditioning at 35℃ for 48 h prior to cold storage or warming at 20℃ for 24 h every 9 d of cold storage was ...
MAO Lin-chun, ZHANG Shang-long
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An identification procedure for woolly soft-flesh peaches by instrumental assessment [PDF]
, 2000 Woolliness in peaches, a negative attribute of sensory texture characterized by the lack of crispness and juiciness, also known as mealiness in other fruits, has been identified fruit-by fruit by instrumental means. The use of a non-supervised clustering
Barreiro +10 more
core +2 more sources