Results 11 to 20 of about 830 (176)
Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]
, 2010 With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Eccher Zerbini, P.C. +4 more
core +2 more sources
Non destructive identification of wolly peache using impact response near infrared spectroscopy [PDF]
, 2001 A procedure which combines impact response and near-infrared sensing in a two-step classification method has been developed for identification of woolly peaches.
Barreiro Elorza, Pilar +4 more
core +2 more sources
Ciência Rural, 2012 O objetivo deste trabalho foi avaliar a indução de perda de massa fresca na qualidade pós-colheita de pêssegos 'Eragil' após 21 dias de armazenamento a -0,5°C. Utilizou-se o delineamento inteiramente casualizado com cinco repetições de 20 frutos.
Josuel Alfredo Vilela Pinto +4 more
doaj +1 more source
Promising ex situ essential oil from Thymus camphoratus (Lamiaceae)
Regulatory Mechanisms in Biosystems, 2020 The search for new medical fines herbs among species of foreign flora is a relevant issue of today. The article describes the morphological-anatomical, phytochemical peculiarities and antimicrobial action of an endemic species of the Iberian Peninsula ...
M. R. Hrytsyna +3 more
doaj +1 more source
Sensory profiles of various stored fruit species are affected by maturity class assessed by time-resolved reflectance spectroscopy at harvest [PDF]
, 2015 The absorption coefficient measured at harvest at 670 nm (μa670) by timeresolved reflectance spectroscopy (TRS) is a non-destructive maturity index used to evaluate the biological age of fruit, i.e., the fruit maturity stage.
Rizzolo, A. +3 more
core +1 more source
Pesquisa Agropecuária Brasileira, 2007 O objetivo deste trabalho foi avaliar o efeito de tratamentos térmicos na incidência de lanosidade em pêssegos 'Dourado-2' armazenados a 0ºC e na fisiologia e bioquímica dos frutos.
Daniela Cristina Clemente Vitti +3 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2011 The present study evaluated the effects of modified atmosphere packaging on inhibition of the development of chilling injury symptoms in 'Douradão' peach after cold storage and the possible involvement of cell wall enzymes.
Ligia Regina Radomille de Santana +3 more
doaj +1 more source
Study on differential expression of 1-aminocyclopropane-1-carboxylic acid oxidase genes in table grape cv. Thompson Seedless [PDF]
, 2013 As a consequence of the non-climacteric status of grapes (Vitis vinifera), ethylene biosynthesis and signal transduction have scarcely been studied in this fruit.
Campos-Vargas, Reinaldo +5 more
core +3 more sources
Mealiness assessment in apples and peaches using MRI techniques [PDF]
, 2000 Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and
C Ortiz +10 more
core +4 more sources
Revista Brasileira de Fruticultura, 2007 No presente trabalho, foram avaliados os efeitos do hidrorresfriamento para manutenção da qualidade em pêssegos 'Chimarrita' e 'Chiripá'. O hidrorresfriamento foi realizado por imersão em água com gelo a 5ºC, sendo o abaixamento da temperatura monitorado
Eduardo Seibert +5 more
doaj +1 more source