Results 21 to 30 of about 830 (176)
Pesquisa Agropecuária Brasileira, 2007 Over three years the postharvest quality of 'Marli' peaches harvested from the integrated (IFP) and conventional production (CFP) systems was evaluated.
Eduardo Seibert +5 more
doaj +1 more source
Using jasmonates and salicylates to reduce losses within the fruit supply chain [PDF]
, 2015 The fresh produce industry is constantly growing, due to increasing consumer demand. The shelf-life of some fruit, however, is relatively short, limited by microbial contamination or visual, textural and nutritional quality loss.
A Baltazar +132 more
core +1 more source
Innovations in Storage Technology and Postharvest Science [PDF]
, 2013 Novel or improved postharvest technologies have been developed in the last 10-15 years. Some of them (e.g., 1-MCP) are already being used in several storage facilities and commercial applications, others (e.g., DCA) are just targeted for specific ...
P.Tonutti
core +1 more source
The impacts of biological invasions
Biological Reviews, EarlyView.ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock +42 more
wiley +1 more source
Global Change Biology Communications, EarlyView.Climate change has rapidly expanded and shifted suitable climate conditions for eight major forest pests across North America, especially toward northern and higher elevation areas. Host exposure and overlap among pests are increasing, raising ecological and economic risks, and signaling accelerating future impacts under continued warming.
Yan Boulanger +5 more
wiley +1 more source
Woolliness assessment in peaches. Comparison between human and instrumental procedures and results [PDF]
, 1998 Woolliness, a negative attribute of sensory texture, is characterised by the lack of juiciness without variation of the tissue water content an incapacity of ripening although there is external ripe appearance.
Barreiro Elorza, Pilar +2 more
core
Journal of Quaternary Science, EarlyView.Abstract The sedimentary succession at Whittlesey preserves a unique British late Middle Pleistocene to Holocene record back to a time equivalent to at least marine oxygen isotope stage 8 (ca. 250 ka). This study builds on previously published sedimentology, geochronology and palaeoecology results to establish 20 sedimentary facies associations, with ...
H. E. Langford +3 more
wiley +1 more source
Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry [PDF]
, 2002 The potential of nuclear magnetic resonance (NMR) relaxometry for quantitative evaluation of apple mealiness has been investigated. The degree of "mealiness" was defined by several mechanical techniques, including penetration, compression and shear ...
A. Moya +14 more
core +2 more sources
ChemistryOpen, EarlyView.Teucrium polium shows antidiabetic activity with its phytochemical composition and biological activities. The essential oil is rich in carvacrol, thymol, γ‐terpinene, and o‐cymene, while the aqueous and hydroethanolic extracts are characterized by poliumoside, verbascoside, isorhamnetin‐3‐O‐rutinoside, and apigenin‐7‐rutinoside. Antioxidant activity is
Hajar El Ouadni +10 more
wiley +1 more source
Mealiness assessment in apples using MRI techniques [PDF]
, 1999 Small samples of Top Red apples stored 6 months under controlled atmosphere (expected to be non-mealy) and 2°C (expected to be mealy) have been used for MRI imaging.
C Ortiz +9 more
core +2 more sources