Results 31 to 40 of about 828 (174)
Woolliness assessment in peaches (Cv. Springcrest) by sensory and instrumental means. [PDF]
, 1999 Mealiness is a negative attribute of sensory texture, characterised by the lack of juiciness without variation of total water content in the tissues. In peaches, mealiness is also known as "woolliness" and "leatheriness".
Barreiro Elorza, Pilar +6 more
core
Zoo Biology, EarlyView.ABSTRACT The emergence of anthelminthic resistance is a well‐documented phenomenon in livestock and companion animals. Given the scarcity of new antiparasitic drugs, the implementation of effective, holistic anthelminthic control strategies is critical to preserving the efficacy of existing treatments.
Stalder Sandro, Hatt Jean‐Michel
wiley +1 more source
Non-Destructive Identification of Woolly Peaches combining Mechanical Impact Response and NIR Spectroscopy. [PDF]
, 2000 Woolliness (mealiness in other fruits) is a negative attribute of peach sensory texture that is a physiological disorder associated with inadequate cold storage. It is characterised by lack of crispness and juiciness without variation in the tissue water
Barreiro Elorza, Pilar +4 more
core
Integrative Zoology, EarlyView.Climate change and anthropogenic activities drive antagonistic degradation of landscape connectivity for endangered François’ langur (1987–2024), causing 48.8% habitat loss, north‐south fragmentation, and centroid migration (1.2 km/yr). Despite protected areas buffering connectivity, static management fails dynamic priority habitats; we propose ...
Guangmei Yang +5 more
wiley +1 more source
Studies on classification models to discriminate ‘Braeburn’ apples affected by internal browning using the optical properties measured by time-resolved reflectance spectroscopy [PDF]
, 2014 This work aimed at studying the feasibility of time-resolved reflectance spectroscopy (TRS) to nondestructively detect internal browning (IB) in ‘Braeburn’ apples through the development of classification models based on absorption (ua) and scattering ...
Anna Rizzolo +5 more
core +1 more source
Methods in Ecology and Evolution, EarlyView.Abstract Passive environmental DNA (eDNA) sampling is rapidly emerging as a powerful alternative to active sampling methods (e.g. direct water sampling), with a rapidly growing diversity of tested approaches but little methodological convergence.
Fidji Sandré +2 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2010 The sensory, physical and chemical characteristics of 'Douradão' peaches cold stored in different modified atmosphere packaging (LDPE bags of 30, 50, 60, 75µm thickness) were studied.
Ligia Regina Radomille de Santana +2 more
doaj
Identificación de melocotones lanosos mediante técnicas no destructivas de impacto y espectroscopía en el infrarrojo cercano [PDF]
, 1999 270 melocotones de la variedad Maycrest pertenecientes a 3 estados de madurez en recolección y almacenados 0,1,2,3, y 4 semanas a 1ºC y 5ºC, fueron ensayados mediante técnicas no destructivas (impacto no destructivo y espectroscopía en el infrarrojo ...
Barreiro Elorza, Pilar +4 more
core +1 more source
Boreas, EarlyView.The characteristics of settlement of Neanderthals in northern Central Europe during the earlier phases of the Middle Palaeolithic (Marine Isotope Stage 8–6) have been a matter of debate for decades, specifically regarding the population dynamics at such latitudes during the coldest phases. In this paper, we review the known archaeological record of the
Gianpiero Di Maida +5 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2010 'Douradão' peach is a perishable product and when cold stored is subject to chilling injury. The objective of the experiment was to evaluate the effect of modified atmosphere packaging (MAP) and cold storage on quality and storage life of these peaches ...
Ligia Regina Radomille de Santana +3 more
doaj