Results 131 to 140 of about 21,810,041 (241)
, 2006 This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.Title from PDF caption (viewed on May 20, 2009)"Oregon ...
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Asthma hospitalisations in Australia 2010-11 [PDF]
, 2013 This report provides an overview of asthma hospitalisation patterns over time and across population groups.SummaryAsthma is a common chronic condition of the airways, associated with episodes of wheezing, breathlessness, chest tightness and cough ...
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Food Chemistry International, EarlyView.The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Prevalence of COPD among workers with work-related asthma. [PDF]
J Asthma, 2020 Dodd KE, Mazurek JM.
europepmc +1 more source
Mortality from asthma and COPD in Australia [PDF]
, 2014 This report provides information about mortality due to asthma and chronic obstructive pulmonary disease (COPD) in Australia, examining trends over time, seasonal variation, international comparison and variation by age, sex, remoteness, Indigenous ...
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Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Nonparametric Regression for Cost‐Effectiveness Analyses With Observational Data—A Tutorial
Health Economics, EarlyView.ABSTRACT Healthcare decision‐making often requires selecting among multiple treatment options under budget constraints, particularly when one option is more effective but also more costly. Cost‐effectiveness analysis (CEA) provides a framework for evaluating whether the health benefits of a treatment justify its additional costs.
Jonas Esser +3 more
wiley +1 more source
How Has the Health of the United States Population Changed? Evidence From Biomarkers
Health Economics, EarlyView.ABSTRACT Population health is a central input into social welfare, but health itself is complex and multidimensional. Mapping multiple dimensions of health into a single population health index may require strong assumptions about how to aggregate and weight across dimensions.
Sanchita Chakrovorty, Travis A. Smith
wiley +1 more source
Management of work-related asthma: guidelines and challenges [PDF]
European Respiratory Review, 2012 B. Legiest, B. Nemery
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