Results 191 to 200 of about 2,883,785 (381)
Changes with age in olfactory conditioning performance of worker honey bees (Apis mellifera) [PDF]
David Laloi+3 more
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Abstract Wild‐type transthyretin amyloid cardiomyopathy (ATTRwt‐CM) is a progressive and infiltrative cardiac disorder that may cause fatal consequences if left untreated. The estimated survival time from diagnosis is approximately 3–6 years. Because of the non‐specificity of initial symptom manifestation and insufficient awareness among treating ...
Yasuhiro Izumiya+9 more
wiley +1 more source
Varroa destructor infestation impact on Apis mellifera carnica capped worker brood production, bee population and honey storage in a Mediterranean climate [PDF]
Ant�nio Manuel Murilhas
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Abstract Aims Amyloid cardiomyopathy is caused by the deposition of light chain (AL) or transthyretin amyloid (ATTR) fibrils, that leads to a restrictive cardiomyopathy, often resulting in heart failure (HF) with preserved or reduced ejection fraction.
Robin Willixhofer+25 more
wiley +1 more source
Population dynamics of the Cape bee phenomenon: The impact of parasitic laying worker clones in apiaries and natural populations [PDF]
Robin F. A. Moritz
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Abstract Quantitative risk assessments of chemicals are routinely performed using in vivo data from rodents; however, there is growing recognition that non‐animal approaches can be human‐relevant alternatives. There is an urgent need to build confidence in non‐animal alternatives given the international support to reduce the use of animals in toxicity ...
Marc A. Beal+14 more
wiley +1 more source
SOME ASPECTS OF PHYSIOLOGICAL AGING IN THE ADULT WORKER HONEY BEE ,
Morris Rockstein
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Differential infestation of honey bee, Apis mellifera, worker and queen brood by the parasitic mite Varroa destructor [PDF]
Nicholas W. Calderone+2 more
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INFLUENCE OF THE WEIGHT OF WORKER BEES ON DIVISION OF LABOR [PDF]
Nilton J. Hebling, Warwick Estevam Kerr
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Repellency of the Mandibular Gland Scent of Worker Honey Bees
THE mandibular glands of worker honey bees secrete 10-hydroxy-2-decenoic acid, the chief lipoid component of larval food1,2, but although this substance is odourless, the secretion as a whole has a strong smell resembling that of the mould on blue-veined cheese. It is now shown to be repellent to foraging bees.
openaire +2 more sources