Results 211 to 220 of about 2,883,785 (381)
The δ13C and δ15N were first determined and analyzed in rape beebread, sesame beebread, and forage.The first study of the fractionation coefficients and fractionation values of 13C and 15N in diets to the royal jelly (RJ) produced.The RF and ANN models demonstrated 100% classification accuracy for different feeding produced RJs.
Zhaolong Liu+5 more
wiley +1 more source
In this study, we isolated and investigated the protective effect of 1,7‐diphenyl‐(6E)‐6‐hepten‐3‐ol (DPHP) against ulcerative colitis. Our results demonstrate that DPHP administration effectively alleviates colitis symptoms, inhibits inflammation, and strengthens antioxidant defense mechanisms. A combination of network pharmacology analysis, molecular
Van‐Long Truong+2 more
wiley +1 more source
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi+4 more
wiley +1 more source
ABSTRACT Bee pollen has been used as a medicine and food supplement. The biological activity and nutrient composition of bee pollen depend on its floral origin. Therefore, it was aimed to determine the phenolic and flavonoid content and antibacterial activities of methanolic (99.9%) extract of bee pollens among flora. Floral origin was identified using
Ofijan Tesfaye
wiley +1 more source
Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq+5 more
wiley +1 more source
ABSTRACT Background Diet quality is a modifiable factor impacting treatment outcomes in oropharyngeal cancer (OPC), yet the effect of dysphagia and self‐reported eating‐related symptoms remains unclear. This study examined their associations with diet quality in OPC patients.
Beatrice Manduchi+8 more
wiley +1 more source
B. Harpur+6 more
semanticscholar +1 more source
ABSTRACT Background Human papilloma virus (HPV) is a DNA virus capable of infecting mucous membranes. In most cases, the infection is cleared by the immune system, but a prolonged exposure to HPV can progress to cancer. 40%–60% of head and neck squamous cell carcinomas (HNSCC) are linked to HPV, which is considered a risk factor especially among young ...
Michela Bulfoni+12 more
wiley +1 more source
Effect of Brood Type on Varroa-Sensitive Hygiene by Worker Honey Bees (Hymenoptera: Apidae) [PDF]
Jeffrey W. Harris
openalex +1 more source