Results 181 to 190 of about 1,261 (225)

L‐Glutamine Plus L‐Glutamic Acid Enhances Antioxidant Status and Ammonia Toxicity Resilience, Upregulates Interleukin IL‐10 Gene, and Improves Gut Microbiota and Survival in Juvenile Nile Tilapia

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Glutamine (Gln) and glutamic acid (Glu) are the most abundant free amino acids (AAs) in the fish body. Although classified as non‐essential AAs, their supplementation can be a strategy to optimize the growth performance and health of fish.
Cristiana Leonor da Silva Carneiro, Thaís Pereira da Cruz, Larissa Cassemiro Pacheco Monteiro, Larissa Glugoski, Mariana Vieira Feldhaus, Leandro Cavalcante Lipinski, Marcelo Ricardo Vicari, Viviane Nogaroto, Valéria Rossetto Barriviera, Wilson Massamitu Furuya   +9 more
wiley   +1 more source

Comment on Ssuna et al. Animal Welfare Guidelines for International Development Organisations in the Global South. Animals 2024, 14, 2012. [PDF]

Animals (Basel)
Hockenhull J, Burden FA, Clancy C, Watson T, Kubasiewicz LM.   +4 more
europepmc   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

Diseases of the nervous system of equids in Brazil: a review. [PDF]

J Vet Diagn Invest
Carvalho KS, de Barros CSL, Mendonça FS, Machado M, Riet-Correa F.   +4 more
europepmc   +1 more source

Similarities Between the Lipid Profiles of Skin and Liver of European Sea Bass (Dicentrarchus labrax) Fed Diets With Different Lipid Content

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The fatty acid composition of fish is influenced by species, age, diet, and tissues, which respond differently to dietary lipids. This study examined how two commercial diets with contrasting polyunsaturated fatty acid (PUFA) profiles, affecting eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter the fatty acid composition in ...
Daniel González‐Silvera, Cristóbal Espinosa‐Ruiz, M. Ángeles Esteban   +2 more
wiley   +1 more source

Stoicism or Defeat? The Psychological Impact of the Kiln Environment on Working Donkeys and Mules. [PDF]

Animals (Basel)
Taylor K, Harrison A, Capaldo T.
europepmc   +1 more source

Ethological and clinical evaluation of the welfare of horses in draft competitions in Spain. [PDF]

Front Vet Sci
Alonso-de-la-Varga ME, Lomillos Pérez JM.   +1 more
europepmc   +1 more source

Editorial: The future of farm animal welfare science: selected papers from the 9th International Conference on the Welfare Assessment of Animals at Farm Level (WAFL). [PDF]

Front Vet Sci
Widowski T, Chou JY, Hötzel MJ, Olmos Antillón G.   +3 more
europepmc   +1 more source

Characterising donkey welfare challenges and opportunities associated with human activities and environmental factors in seven Kenyan counties. [PDF]

Anim Welf
Kithuka JM, Wachira TM, Ngetich W, Onono JO.   +3 more
europepmc   +1 more source

Exploring Histoplasma species seroprevalence and risk factors for seropositivity in The Gambia's working equid population: Baseline analysis of the Tackling Histoplasmosis project dataset. [PDF]

Front Vet Sci
Cornell TR, Fye BL, Nyassi E, Ceesay F, Jallow M, Langendonk RF, Wootton DG, Pinchbeck G, Scantlebury CE.   +8 more
europepmc   +1 more source