Results 91 to 100 of about 650,847 (243)

The Istanbul consensus workshop on embryo assessment: proceedings of an expert meeting.

Human Reproduction, 2011
B. Balaban, D. Brison, G. Calderón, J. Catt, J. Conaghan, Lisa Cowan, T. Ebner, D. Gardner, T. Hardarson, K. Lundin, M. Magli, D. Mortimer, S. Mortimer, S. Munné, D. Royère, L. Scott, J. Smitz, A. Thornhill, J. Blerkom, E. V. Abbeel   +19 more
semanticscholar   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Enhancing Coping and Communication Strategies Following Medical Errors: A Video Case Scenario Workshop for Pediatric Residents. [PDF]

MedEdPORTAL
Rao U, Payne C, Zieve H, Lucas CT, Shekarabi N, Vasa M, Afghani B.   +6 more
europepmc   +1 more source

Workshop

Experimental Animals, 2015
openaire   +3 more sources

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Analyzing the comparative effectiveness of educational methods to foster children's dengue knowledge. [PDF]

PLoS One
Hermida MJ, Goizueta C, Giovannetti F, Canosa C, Periago MV, Lopez Ferloni C.   +5 more
europepmc   +1 more source

Workshop news [PDF]

Indian Journal of Otolaryngology and Head & Neck Surgery, 1999
M P, Kamath, A K, Maloo
openaire   +2 more sources

Artificial Intelligence for Bone: Theory, Methods, and Applications

Advanced Intelligent Discovery, EarlyView.
Advances in artificial intelligence (AI) offer the potential to improve bone research. The current review explores the contributions of AI to pathological study, biomarker discovery, drug design, and clinical diagnosis and prognosis of bone diseases. We envision that AI‐driven methodologies will enable identifying novel targets for drugs discovery. The
Dongfeng Yuan, Haicang Zhang, Liping Tong, Di Chen   +3 more
wiley   +1 more source

Crystallographic workshops - a primer and perspective from Whitworth University's Summer Crystallography Institute. [PDF]

Acta Crystallogr E Crystallogr Commun
Wheeler KA.
europepmc   +1 more source