Results 41 to 50 of about 368,701 (303)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

RETHINKING RELIGION THEORETICAL AND PRACTICAL APPROACH TO INTERDISCIPLINARY STUDY OF UNDERSTANDING RELIGION IN THE NAGA SOCIETY

open access: yesJurnal Kawistara, 2016
Religion in society has been a complex study for both academic and non-academic disciplines. Defining religion had become an issue since the beginning of world religions. This issue will continue to remain in society, unless world religions avoid imposed
Lemwang Chuhwanglim   +2 more
doaj   +1 more source

Reflections of Deep Ecology Approach in the Ahimsa Doctrine

open access: yesGaziantep Üniversitesi Sosyal Bilimler Dergisi, 2021
Experiencing environmental crises and destruction of nature brought along the reorganization and questioning of nature and human relations. Conditions such as excessive consumption of resources, depletion of natural resources, leaving non-human living ...
Hacer Saroğlu, Yunus Kara
doaj   +1 more source

From canopies to conversations: the continuing significance of "plausibility structures" [PDF]

open access: yes, 2018
Among the most generative – but oft-misunderstood – ideas found in Peter Berger’s magisterial work is the idea that religions depend on plausibility structures. This assertion points toward the social worlds in which religious ideas and practices take on
Ammerman, Nancy T.
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Inclusive study of religions and world views in schools : signposts from the Council of Europe [PDF]

open access: yes, 2016
This article outlines some issues in incorporating the study of religions, together with non-religious world views, into the curricula of publicly funded schools in Western democratic states.
Jackson, Robert
core   +1 more source

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor   +3 more
wiley   +1 more source

Law of the leading digits and the ideological struggle for numbers

open access: yes, 2011
Benford's law states that the occurrence of significant digits in many data sets is not uniform but tends to follow a logarithmic distribution such that the smaller digits appear as first significant digits more frequently than the larger ones.
Abrams   +33 more
core   +1 more source

Book Review: Christianity and World Religions. Paths of Dialogue with Islam, Hinduism, and Buddhism [PDF]

open access: yes, 1995
A review of Christianity and World Religions. Paths of Dialogue with Islam, Hinduism, and Buddhism, by Hans Küng with Josef van Ess, Heinrich von Stietencron, and Heinz Bechert; translated by Peter ...
Joy, Morny
core   +2 more sources

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

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