Results 171 to 180 of about 101,732 (243)

Comparison of <i>in vitro</i> antioxidant activities of kefir, yogurt, and cheese produced from goat milk. [PDF]

open access: yesFood Chem X
Uzkuç H   +4 more
europepmc   +1 more source

Oral White Sponge Nevus: A Rare Case Report. [PDF]

open access: yesClin Case Rep
Hosseinpour Sarmadi M   +3 more
europepmc   +1 more source

Proteolytic and Textural Parameters of Oil-Ripened Semi-Hard Goat Cheese. [PDF]

open access: yesJ Food Sci
Levak S   +6 more
europepmc   +1 more source

Visualizing influenza A virus assembly by in situ cryo-electron tomography. [PDF]

open access: yesNat Commun
Wachsmuth-Melm M   +8 more
europepmc   +1 more source

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