Development of Organic Pores in the Gufeng and Longmaxi Formation Shale, Sichuan Basin: Combined Effects of Bioprecursor, Pore Filling, and Mineral-Organic Interactions. [PDF]
Wang Z, Hu G, Pang Q.
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Effect of variety differences on the meat quality traits and flavour of donkey meat based on transcriptomic and metabolomic analysis. [PDF]
Xiong J, Wang Y, Li W, Wang X.
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Study of the Pore Structure and Fractal Characteristics of the Leping Formation Shale in the Junlian Block, Southern Sichuan Basin. [PDF]
Liang S +5 more
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Influence of Lamina Types and Combinations of Deep Marine Shale on Reservoir Quality in Zigong Block of Southern Sichuan Basin. [PDF]
Pei X +9 more
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Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green Tea. [PDF]
Ye F +15 more
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Shale pore characteristics and their impact on the gas-bearing properties of the Longmaxi Formation in the Luzhou area. [PDF]
Li J +6 more
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Rare Earth Element Characteristics of Shales from Wufeng-Longmaxi Formations in Deep-Buried Areas of the Northern Sichuan Basin, Southern China: Implications for Provenance, Depositional Conditions, and Paleoclimate. [PDF]
Xiao B +7 more
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Retraction Note: The moderating impact of government support on the relationship between tourism development and growth, natural resources depletion, sociocultural degradation, economic environment, and pollution reduction: case of Indonesian economy. [PDF]
Moslehpour M +5 more
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Constraints of Sedimentary Environment on Shale Organic Matter Enrichment: Insights from Elemental Geochemistry and Multiple Factor Analysis. [PDF]
Shao X +5 more
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Study on brittleness characteristics of deep shale: A case study of Lu211 well in the Luzhou block. [PDF]
Zeng B +5 more
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