Results 1 to 10 of about 22,306 (204)

Recent Progress in Rice–Xanthomonas oryzae Interactions

Biology
Rice bacterial blight (BB) and bacterial leaf streak (BLS), caused by Xanthomonas oryzae pv. oryzae (Xoo) and Xanthomonas oryzae pv. oryzicola (Xoc), respectively, are among the most devastating bacterial diseases threatening global rice production.
Yuting Qi, Qiong Rao, Chenglong Lu, Junyi Gong, Yuxuan Hou   +4 more
doaj   +2 more sources

Establishment of a system for screening and identification of novel bactericide targets in the plant pathogenic bacterium Xanthomonas oryzae pv. oryzae using Tn-seq and SPR

Journal of Integrative Agriculture
Xanthomonas spp. cause severe bacterial diseases. However, effective strategies for prevention and management of these diseases are scarce. Thus, it is necessary to improve the efficiency of control of diseases caused by Xanthomonas.
Chaoyue Pang, Ling Jin, Haoyu Zang, Damalk Saint-Claire S. Koklannou, Jiazhi Sun, Jiawei Yang, Yongxing Wang, Liang Xu, Chunyan Gu, Yang Sun, Xing Chen, Yu Chen   +11 more
doaj   +1 more source

Enterobacterial repetitive intergenic consensus (ERIC) PCR based genetic diversity of Xanthomonas spp. and its relation to xanthan production

Iranian Journal of Microbiology, 2015
Background and Objective: The genus Xanthomonas is composed of phytopathogenic bacterial species. In addition to causing crops diseases, most of the Xanthomonas species especially Xanthomonas campestris produce xanthan gum via an aerobic fermentation ...
Ezat Asgarani, Tahereh Ghashghaei, Mohammad Reza Soudi, Nayyereh Alimadadi   +3 more
doaj  

Biological Activity of Actinobacterial Biosurfactants Towards Biofim Formation by Xanthomonas arboricola pv. juglandis Strains

Applied Microbiology
This study evaluated the anti-biofilm activity of the lipopeptide of Streptomyces lavendulae subsp. lavendulae 214 and aminoglycolipid biosurfactant of Streptomyces griseoflavus 2265 strains against biofilm formation by Xanthomonas strains.
Ivo Ganchev, Daniela Stoeva, Gabriela Beleva, Aneliya Milanova, Georgiana Mihalache   +4 more
doaj   +1 more source

A plant natriuretic peptide-like gene in the bacterial pathogen Xanthomonas axonopodis may induce hyper-hydration in the plant host: a hypothesis of molecular mimicry

BMC Evolutionary Biology, 2004
Background Plant natriuretic peptides (PNPs) are systemically mobile molecules that regulate homeostasis at nanomolar concentrations. PNPs are up-regulated under conditions of osmotic stress and PNP-dependent processes include changes in ion transport ...
Sayed Muhammed, Seoighe Cathal, Nembaware Victoria, Gehring Chris   +3 more
doaj   +1 more source

A TALE of Transposition: Tn3-Like Transposons Play a Major Role in the Spread of Pathogenicity Determinants of Xanthomonas citri and Other Xanthomonads

mBio, 2015
Members of the genus Xanthomonas are among the most important phytopathogens. A key feature of Xanthomonas pathogenesis is the translocation of type III secretion system (T3SS) effector proteins (T3SEs) into the plant target cells via a T3SS.
Rafael Marini Ferreira, Amanda Carolina P. de Oliveira, Leandro M. Moreira, José Belasque, Edith Gourbeyre, Patricia Siguier, Maria Inês T. Ferro, Jesus A. Ferro, Michael Chandler, Alessandro M. Varani   +9 more
doaj   +1 more source

The structural diversity of xanthomonadin aryl polyenes and functional analysis of the genes required for their synthesis by Xanthomonas phytopathogens

Phytopathology Research
Xanthomonas is a genus of plant-associated Gram-negative bacteria which infect more than 400 plant species. A characteristic feature of Xanthomonas bacteria is the production of yellow membrane-bound pigments called xanthomonadins.
Wen-Da Hu, Bin Chen, Zhelin Zheng, Xueqiang Cao, Kai Song, Alan Robert Poplawsky, Ya-Wen He   +6 more
doaj   +1 more source

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção Use of the cassava serum as fermentative substrate in xanthan gum biosynthesis: apparent viscosity and production

Polímeros, 2010
Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão, Maria C. A. Esperidião, Janice I. Druzian   +2 more
doaj  

Cassava diseases caused by Xanthomonas phaseoli pv. manihotis and Xanthomonas cassavae

Molecular Plant Pathology, 2021
Valerie Verdier, Boris Szurek, Adriana Bernal   +2 more
exaly  

Comparative Genomics of Xanthomonas euroxanthea and Xanthomonas arboricola pv. juglandis Strains Isolated from a Single Walnut Host Tree

Microorganisms, 2021
Leonor Martins, Jochen Blom, Fernando Tavares   +2 more
exaly