Results 161 to 170 of about 94,312 (320)

The Factors Involved in Plant–Insect–Microbe Interactions Expanded: Genome Analysis and Description of Frigoribacterium adelgis sp. nov.

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Aerobic Actinobacteria belonging to the genus Frigoribacterium were isolated from adelgid Adelges (Aphrastasia) pectinatae collected from a Korean fir tree. Genomic analysis showed that these bacteria encode a range of factors that may be involved in the interactions between Frigoribacterium strains, adelgids and/or Korean fir trees.
Gustė Tamošiūnaitė, Jekaterina Havelka, Raimonda Baranauskienė, Justas Lazutka, Nomeda Kuisiene   +4 more
wiley   +1 more source

Recent advances in the biocontrol of Xanthomonas spp.

, 2019
Vítor Rodrigues Marin, Juliano Henrique Ferrarezi, Gabrielle Vieira, Daiane Cristina Sass   +3 more
openalex   +2 more sources

Contribution of the cold shock protein CspA to virulence in Xanthomonas oryzae pv. oryzae [PDF]

, 2018
Liming Wu, Liumin Ma, Xi Li, Ziyang Huang, Xuewen Gao   +4 more
openalex   +1 more source

CRISPR-associated sequence diversity within Xanthomonas albilineans, the causal agent of leaf scald disease of sugarcane [PDF]

, 2012
Co-ordinated efforts to collect and maintain cotton genetic resources have increased over the last 100 years to insure the worldwide economic value of cotton fibre and cotton by-products.
Bolot, Stéphanie, Carrère, Sébastien, Cociancich, Stéphane, Gouzy, Jérôme, Marguerettaz, Mélanie, Pieretti, Isabelle, Rott, Philippe, Royer, Monique   +7 more
core  

Xanthomonas [PDF]

, 2020
openaire   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Characterization of transcription organization and analysis of unique expression patterns of an alkyl hydroperoxide reductase C gene (ahpC) and the peroxide regulator operon ahpF-oxyR-orfX from Xanthomonas campestris pv. phaseoli

, 1997
Skorn Mongkolsuk, Suvit Loprasert, Wirongrong Whangsuk, Mayuree Fuangthong, S Atichartpongkun   +4 more
openalex   +2 more sources

Resistance testing of several genotypes of Kamba Local Paddy (Oryzae sativa L.) to leaf blight caused by Xanthomonas oryzae pv. oryzae

, 2023
Irwan Lakani, Jusriadi, Nur Edi, Axel Riyadi Tampa’i   +3 more
openalex   +1 more source

Molecular mechanisms of plant NLR activation and signalling

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Plants rely on NLRs (nucleotide‐binding leucine‐rich repeat receptors) to recognise effector proteins secreted by pathogens into plant cells and to deliver disease resistance. Plant NLRs are broadly characterised by their N‐terminal domains, which include the TIR (Toll/interleukin‐1 receptor) and the CC (coiled‐coil) domains.
Natsumi Maruta, Mitchell Sorbello, Laura Garzon‐Flores, Bostjan Kobe   +3 more
wiley   +1 more source

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção Use of the cassava serum as fermentative substrate in xanthan gum biosynthesis: apparent viscosity and production

Polímeros, 2010
Goma xantana é um biopolímero comercial produzido por fermentação de glicose e Xanthomonas com larga aplicação industrial. O objetivo deste trabalho foi estudar a síntese e a viscosidade da goma obtida por cepas nativas de Xanthomonas campestris ...
Líllian V. Brandão, Maria C. A. Esperidião, Janice I. Druzian   +2 more
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