Resistance Evaluation of Sweet Orange (Citrus sinensis) Cultivars to Xanthomonas citri subsp. citri [PDF]
Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri, is responsible for significant economic losses of citrus in Brazil and elsewhere. The disease occurs in all regions of commercial production of sweet orange (C. sinensis L.
Danielle Sayuri Yoshida Nanami +7 more
doaj +2 more sources
The sigma factor 54 (σ54) controls the expression of many genes in response to nutritional and environmental conditions. There are two σ54 genes, rpoN1 (XAC1969) and rpoN2 (XAC2972), in Xanthomonas citri subsp. citri.
Gibson Kamau Gicharu +6 more
doaj +2 more sources
Correction: treA Codifies for a Trehalase with Involvement in Xanthomonas citri subsp. citri Pathogenicity. [PDF]
[This corrects the article DOI: 10.1371/journal.pone.0162886.].
Alexandrino AV +2 more
europepmc +4 more sources
Xylose Isomerase Depletion Enhances Virulence of Xanthomonas citri subsp. citri in Citrus aurantifolia. [PDF]
Citrus canker, caused by the bacterium Xanthomonas citri (Xcc), is one of the most devastating diseases for the citrus industry. Xylose is a constituent of the cell wall of plants, and the ability of Xcc to use this carbohydrate may play a role in virulence. Xcc has two genes codifying for xylose isomerase (XI), a bifunctional enzyme that interconverts
Alexandrino AV +8 more
europepmc +3 more sources
Photodynamic inactivation of the phytopathogenic bacterium Xanthomonas citri subsp. citri [PDF]
The present work intended to evaluate the applicability of photodynamic inactivation (PDI) of Xanthomonas citri subsp. citri with toluidine blue O (TBO), a commercial photosensitizer, as a strategy to control citrus canker. Assays were conducted with cell suspensions and biofilms, constructed either on polypropylene microtubes (in vitro assays) or on ...
A. Ndemueda +3 more
openaire +3 more sources
Biocontrol of citrus bacterial canker caused by Xanthomonas citri subsp. citri by Bacillus velezensis. [PDF]
Microorganisms with biocontrol capabilities against plant pathogens are considered as one of the most promising approaches for healthy crop management. In this study, ethyl acetate extracts of 25 Bacillus strains were investigated for their antagonistic effect on Xanthomonas citri subsp.
Rabbee MF, Islam N, Baek KH.
europepmc +3 more sources
Proteome of the phytopathogen Xanthomonas citri subsp. citri: a global expression profile [PDF]
Citrus canker is a disease caused by Xantomonas citri subsp.citri (Xac), and has emerged as one of the major threats to the worldwide citrus crop because it affects all commercial citrus varieties, decreases the production and quality of the fruits and can spread rapidly in citrus growing areas.
Soares, Marcia R. +8 more
openaire +4 more sources
Fortunella margarita Transcriptional Reprogramming Triggered by Xanthomonas citri subsp. citri [PDF]
Citrus canker disease caused by the bacterial pathogen Xanthomonas citri subsp. citri (Xcc) has become endemic in areas where high temperature, rain, humidity, and windy conditions provide a favourable environment for the dissemination of the bacterium. Xcc is pathogenic on many commercial citrus varieties but appears to elicit an incompatible reaction
Khalaf Abeer A +4 more
openaire +4 more sources
Protein depletion using the arabinose promoter in Xanthomonas citri subsp. citri [PDF]
Xanthomonas citri subsp. citri (X. citri) is a plant pathogen and the etiological agent of citrus canker, a severe disease that affects all the commercially important citrus varieties, and has worldwide distribution. Citrus canker cannot be healed, and the best method known to control the spread of X.
Lacerda, Lilian A. +5 more
openaire +4 more sources
Xanthomonas citri subsp. citri, a causative agent of the citrus canker (CC) disease, belongs to one of the essential groups of the bacterial phytopathogen family, Xanthomonadaceae.
Syed Atif Hasan Naqvi +12 more
doaj +1 more source

