Results 91 to 100 of about 13,457 (224)
Molecular Plant-Microbe Interactions, 2007 The type II (T2S) and type III (T3S) secretion systems are important for virulence of Xanthomonas oryzae pv. oryzae, causal agent of bacterial leaf blight of rice. The T3S of gram-negative bacterial plant pathogens has been shown to suppress host defense
Gopaljee Jha +2 more
doaj +1 more source
Keefektifan Pelapisan Benih Terhadap Peningkatan Mutu Benih Padi Selama Penyimpanan [PDF]
, 2015 Seed coating using biological pesticides such as clove oil and citronella oil, was expected to have the ability to control seed-borne pathogens on rice. The aim of the research was to determine the effectiveness of seed coating using clove oil and lemon ...
Ikrarwati, I. (Ikrarwati) +2 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Isolation, Purification and Identification of Xanthomonas oryzae pv. oryzae
International Journal of Economic PlantsThe present study was conducted during kharif (July-November, 2020) at the Department of plant pathology, N. M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat, India to isolate, purify and identify the pathogen responsible for rice bacterial blight.
Bhukya Srinivas +10 more
openaire +2 more sources
Molecular Plant-Microbe Interactions, 2005 Xanthomonas oryzae pv. oryzae causes bacterial leaf blight, a serious disease of rice. A mutation was isolated in the ferric uptake regulator (fur) gene of X. oryzae pv.
Sujatha Subramoni, Ramesh V. Sonti
doaj +1 more source
Role of antioxidant scavenging enzymes and extracellular polysaccharide in pathogenicity of rice bacterial blight pathogen Xanthomonas oryzae pv. oryzae [PDF]
, 2012 The role of antioxidant scavenging enzymes of plant pathogenic bacteria: catalase, ascorbate peroxidase and a virulence factor; extracelluar polysaccharide prodn. in detg. the virulence of Xanthomonas oryzae pv. oryzae (Xoo) isolates and its differential
Chithrashree, ., Srinivas, C.
core
Field efficacy of formulation of fungal bioagents against bacterial leaf blight of rice caused by Xanthomonas oryzae pv. oryzae (Uyeda and Ishiyama) Dowson [PDF]
, 2013 In the present study, Trichoderma harzianum, T. hamatum, T. virens and three isolates of Trichoderma spp. were evaluated for their comparative efficacy against bacterial leaf blight of rice, under field conditions.
Gangwar, Gokil Prasad
core +2 more sources
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
Plant, Cell &Environment, EarlyView.ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Makara Journal of Science, 2015 Bacterial leaf blight (BLB) is one of the major diseases in rice caused by Xanthomonas oryzae pv. oryzae. This study aimed to identify and analyze the genetic diversity of 18 BLB isolates that consist of 7 races and 11 haplotypes from various locations ...
Siti Yuriyah, Dwinita Wikan Utami
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source