Results 61 to 70 of about 249,702 (214)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Host-induced adaptation of Xanthomonas oryzae pv. oryzae
This dissertation reports research on the adaptation mechanisms of the Bacterial Blight (BB) pathogen Xanthomonas oryzae pv. oryzae (Xoo) in response to its growth in rice, as well as developing a tool for monitoring this pathogen intended to facilitate the specific deployment of resistance genes for breeding.
openaire +2 more sources
Genomic copies of three Xanthomonas oryzae pv. oryzae avirulence (avr) genes, avrXa7, avrXa10, and avrxa5, and four homologous genes, aB3.5, aB3.6, aB4.3, and aB4.5, were mutagenized individually or in combination to study the roles of avr genes in one ...
Jianfa Bai +4 more
doaj +1 more source
Genome‐wide prediction of cloned disease resistance homologues across the Oryza genus
Abstract The wild relatives of rice (Oryza sativa L.) represent reservoirs of genetic diversity and potential sources of novel pest and disease resistance. The recent availability of high‐quality Oryza genome assemblies has enabled greater exploration of this diversity across the genus.
Sabrina Morrison +4 more
wiley +1 more source
Metode Penyimpanan Bakteri Xanthomonas Oryzae pv. oryzae Penyebab Penyakit Hawar Daun Bakteri Pada Tanaman Padi Menggunakan Glycerol [PDF]
The existence of Xanthomonas oryzae pv. oryzae, the bacteria which causes Bacterial Leaf Blight of rice, is really necessary for the laboratory to support the research activities of the phytopathology experts.
Widiantini, Fitri +2 more
core +1 more source
Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source
Nitrogen Sources Inhibit Biofilm Formation of Xanthomonas oryzae pv. oryzae
Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial blight, which results in severe economic damage to rice farms. Xoo produces biofilms for pathogenesis and survival both inside and outside the host. Biofilms, which are important virulence factors, play a key role in causing the symptoms of Xoo infection.
Youngseok, Ham, Tae-Jong, Kim
openaire +3 more sources
An efficient method for visualization and growth of fluorescent Xanthomonas oryzae pv. oryzae in planta [PDF]
Abstract Background Xanthomonas oryzae pv. oryzae, the causal agent of bacterial blight disease, is a serious pathogen of rice. Here we describe a fluorescent marker system to study virulence and pathogenicity of X. oryzae pv. oryzae. Results A fluorescent X.
Han, Sang-Wook +3 more
openaire +5 more sources
Maize lines that contain the single dominant gene Rxo1 exhibit a rapid hypersensitive response (HR) after infiltration with the rice bacterial streak pathogen Xanthomonas oryzae pv. oryzicola, but not with the rice bacterial blight pathogen X. oryzae pv.
Bingyu Zhao +6 more
doaj +1 more source
Divergent roles of ent‐kaurene oxidase paralogs in rice momilactone biosynthesis
Rice contains a five‐gene tandem array of genes encoding members of the ent‐kaurene oxidase (KO) family, with OsKOL4 and OsKOL5 playing divergent roles in momilactone metabolism, but both acting in the production of antifungal and antibacterial phytoalexins, which are important for disease resistance.
Zhibiao Wang +8 more
wiley +1 more source

