Results 41 to 50 of about 103 (71)
Enrichment of Cocoyam (Xanthosoma mafaffa) with Legumes for Sustainable Development
ABSTRACT Cocoyani (Xanthosoma mafaffa)was soaked and enriched with indigenous legume flour of cowpea {Vigna unguiculata)and jackbean (Canavalia ensiformis).The results showed no significant amounts of Bacillus (4.1 × 103, 8.0 × 103) after 24 fars. and 48 fars. soaking, respectively.
E. C. Okeke, F. C. Nwachukwu
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Poor harvesting, packaging, and storage practices harm cocoyam (Xanthosoma spp) cormels resulting in short shelf life and post harvest loses. Packaging materials namely, jute sack and woven polypropylene sack, and storage methods namely, storage in moistened ‘wawa’ sawdust and on platform in open-air were employed in the storage of cocoyam cormels ...
G Danyo, George Tawia Odamtten
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Journal of the Ghana Science Association, 2009
Sclerotium rolfsii is a facultative soil parasite of economic importance causing disease of several economic crop plants. Bacterial and fungal parasites are themselves an assemblage of strains differing genetically and liable to variation. The possible effect of external nutrients on different S. rolfsii strains in Ghana has not been studied.
Tortoe, C, Clerk, GC
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Sclerotium rolfsii is a facultative soil parasite of economic importance causing disease of several economic crop plants. Bacterial and fungal parasites are themselves an assemblage of strains differing genetically and liable to variation. The possible effect of external nutrients on different S. rolfsii strains in Ghana has not been studied.
Tortoe, C, Clerk, GC
openaire +1 more source
Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium
International Journal of Food Science and Technology, 2019Yaiza Benavent-Gil +2 more
exaly
Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch
Starch/Staerke, 2006Juan G Torruco-Uco +2 more
exaly

