Results 41 to 50 of about 103 (71)

Enrichment of Cocoyam (Xanthosoma mafaffa) with Legumes for Sustainable Development

open access: closedJournal of Nutrition in Recipe & Menu Development, 1996
ABSTRACT Cocoyani (Xanthosoma mafaffa)was soaked and enriched with indigenous legume flour of cowpea {Vigna unguiculata)and jackbean (Canavalia ensiformis).The results showed no significant amounts of Bacillus (4.1 × 103, 8.0 × 103) after 24 fars. and 48 fars. soaking, respectively.
E. C. Okeke, F. C. Nwachukwu
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The effect of packaging material and storage method on shelf life and post harvest loses of cocoyam cormels (Xanthosoma mafaffa) Schott

open access: closedJournal of the Ghana Science Association, 2010
Poor harvesting, packaging, and storage practices harm cocoyam (Xanthosoma spp) cormels resulting in short shelf life and post harvest loses. Packaging materials namely, jute sack and woven polypropylene sack, and storage methods namely, storage in moistened ‘wawa’ sawdust and on platform in open-air were employed in the storage of cocoyam cormels ...
G Danyo, George Tawia Odamtten
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Utilization of Nutritional Compounds and Sclerotial Development of Sclerotium Rolfsii Isolated From Elaeis Guineensis and Xanthosoma Mafaffa in Ghana

Journal of the Ghana Science Association, 2009
Sclerotium rolfsii is a facultative soil parasite of economic importance causing disease of several economic crop plants. Bacterial and fungal parasites are themselves an assemblage of strains differing genetically and liable to variation. The possible effect of external nutrients on different S. rolfsii strains in Ghana has not been studied.
Tortoe, C, Clerk, GC
openaire   +1 more source

Exploring the functionality of starches from corms and cormels of Xanthosoma sagittifolium

International Journal of Food Science and Technology, 2019
Yaiza Benavent-Gil   +2 more
exaly  

Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch

Starch/Staerke, 2006
Juan G Torruco-Uco   +2 more
exaly  

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