Results 161 to 170 of about 4,410 (194)
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Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies
European Food Research and Technology, 2011In the present study, two methods for the authentication of swordfish (Xiphias gladius) were developed. The first one is based on a TaqMan probe real-time PCR technology using the cytochrome oxidase subunit I (COI), while the second one is based on the phylogenetic analysis of DNA sequences (forensically informative nucleotide sequencing, FINS) using ...
Beatriz Herrero +3 more
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Organochlorine compounds in swordfish (Xiphias gladius) from the Mediterranean Sea
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2010The Mediterranean swordfish (Xiphias gladius) is an intensively fished species of high commercial value. Due to the great use forhuman consumption, it is important to evaluate the presence of toxic contaminants in their fillets. Mono and non-ortho polychlorobiphenyls (PCBs), hexachlorobenzene (HCB), hexachlorocyclohexane isomers (HCHs), p,p′ and o,p ...
Burroni, C. +3 more
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Inspective consideration on carotenoid muscle pigmentation of Xiphias gladius
1998S. I. S. VET.
GIUFFRIDA, Alessandro +3 more
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The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)
Food Chemistry, 2009The objective of this study was to compare the composition of fatty acids stored in the various parts of swordfish. Muscle and organ sections of a series of swordfish samples were collected. Their chemical analysis allowed the classification of swordfish as a semi-fatty fish, with its byproducts totalling 35.6% of the total fatty acids (TFA) and its ...
M.A. Ben Smida, B. Marzouk, M. El Cafsi
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Preliminary Scheme of Large Scale Swordfish (Xiphias Gladius) in the Indian Ocean
2004Published
Poisson, F., Taquet, M.
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Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media
Journal of Food Science, 2021Noemi Cobas +2 more
exaly
A NOTE ON THE THYROID GLAND OF THE SWORDFISH (XIPHIAS GLADIUS, L.)
The Biological Bulletin, 1932WILLIAM H. F. ADDISON +1 more
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