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Authentication of swordfish (Xiphias gladius) by RT–PCR and FINS methodologies

European Food Research and Technology, 2011
In the present study, two methods for the authentication of swordfish (Xiphias gladius) were developed. The first one is based on a TaqMan probe real-time PCR technology using the cytochrome oxidase subunit I (COI), while the second one is based on the phylogenetic analysis of DNA sequences (forensically informative nucleotide sequencing, FINS) using ...
Beatriz Herrero   +3 more
openaire   +1 more source

Organochlorine compounds in swordfish (Xiphias gladius) from the Mediterranean Sea

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2010
The Mediterranean swordfish (Xiphias gladius) is an intensively fished species of high commercial value. Due to the great use forhuman consumption, it is important to evaluate the presence of toxic contaminants in their fillets. Mono and non-ortho polychlorobiphenyls (PCBs), hexachlorobenzene (HCB), hexachlorocyclohexane isomers (HCHs), p,p′ and o,p ...
Burroni, C.   +3 more
openaire   +3 more sources

Inspective consideration on carotenoid muscle pigmentation of Xiphias gladius

1998
S. I. S. VET.
GIUFFRIDA, Alessandro   +3 more
openaire   +2 more sources

The composition of fatty acids in the tissues of Tunisian swordfish (Xiphias gladius)

Food Chemistry, 2009
The objective of this study was to compare the composition of fatty acids stored in the various parts of swordfish. Muscle and organ sections of a series of swordfish samples were collected. Their chemical analysis allowed the classification of swordfish as a semi-fatty fish, with its byproducts totalling 35.6% of the total fatty acids (TFA) and its ...
M.A. Ben Smida, B. Marzouk, M. El Cafsi
openaire   +1 more source

Swordfish (Xiphias gladius)

2021
Igor S. Zonn   +4 more
openaire   +1 more source

Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media

Journal of Food Science, 2021
Noemi Cobas   +2 more
exaly  

A NOTE ON THE THYROID GLAND OF THE SWORDFISH (XIPHIAS GLADIUS, L.)

The Biological Bulletin, 1932
WILLIAM H. F. ADDISON   +1 more
openaire   +1 more source

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