Results 81 to 90 of about 1,450 (174)

FAUNA ACOMPANHANTE DA PESCA CAMAROEIRA NO LITORAL DO ESTADO DE SÃO PAULO, BRASIL

open access: yesBoletim do Instituto de Pesca, 2018
Identificaram-se 258 espécies: 187 de peixes, 32 de crustáceos, 25 de moluscos e 14 de outros invertebrados (estas não listadas), constituintes do produto das pescarias das frotas camaroeiras dirigidas ao camarão-sete-barbas (Xiphopenaeus kroyeri) e ao ...
Roberto GRAÇA LOPES   +4 more
doaj  

Spatio-temporal variation of the density of shrimps Farfantepenaeus subtilis, Litopenaeus schmitti and Xiphopenaeus kroyeri (Crustacea; Decapoda) in the Curuçá Estuary, North of Brazil

open access: yesBoletim do Instituto de Pesca, 2016
The shrimps Penaeidae represent one of the most frequent and exploited fishery resources in coastal regions worldwide. In the estuaries of the north coast of Brazil they are caught, even when juveniles, by artisanal fisheries and mostly serving local ...
Antonio Sérgio Silva de CARVALHO   +3 more
doaj   +1 more source

Trophic structure of a nektobenthic community exploited by a multispecific bottom trawling fishery in Northeastern Brazil. [PDF]

open access: yesPLoS One, 2021
Lira AS   +8 more
europepmc   +1 more source

First record of rainbow shrimp, exotic species Mierspenaeopsis sculptilis (Heller, 1862), in the Brazilian coastal amazon, validated by DNA barcode. [PDF]

open access: yesBMC Zool, 2023
Ferreira CSM   +11 more
europepmc   +1 more source

Relative efficiency of square-mesh codends in an artisanal fishery in southern Brazil Eficiencia relativa de copos de malla cuadrada en una pesquería artesanal del sur de Brasil

open access: yesLatin American Journal of Aquatic Research, 2012
The relative efficiency of two square-mesh codend designs with the same circumference (~2 m) but different mesh sizes and materials (32 mm polyethylene-PE and 30 mm polyamide-PA) was tested in an artisanal shrimp trawl fishery in Paraná, southern Brazil.
Catarina N.S Silva¹   +3 more
doaj  

Potensi Pemberian Cod Liver Oil (CLO) Pada Pakan Komersial Terhadap Jumlah Total Asam Lemak Omega 3 Dan Omega 6 Di Daging Udang Galah (Macrobrachium Rosenbergii) [Potential of Giving Cod Liver Oil (CLO) Commercial Feed on to the Total Amount of Omega 3 and Omega 6 Fatty Acid in Meat Giant Freshwater Prawn (Macrobrachium Rosenbergii)] [PDF]

open access: yes, 2017
Asam lemak omega 3 dan omega 6 adalah asam lemak tak jenuh yang termasuk kedalam golongan Poly Unsaturated Fatty Acid (PUFA) dan juga termasuk dalam kelompok asam lemak esensial.
Agustono, A. (Agustono)   +2 more
core  

Enzymatic approaches in the bioprocessing of shellfish wastes. [PDF]

open access: yes3 Biotech, 2021
Mathew GM   +7 more
europepmc   +1 more source

Population Structure of the Atlantic Seabob Shrimp Xiphopenaeus kroyeri (Heller, 1862) Based on Geometric Morphometrics [PDF]

open access: yesInternational Journal of Morphology, 2021
C Tavares   +7 more
openaire   +1 more source

EFFECT OF DIFFERENT SOAKING TIME IN COCONUT SHELL LIQUID SMOKE TO THE PROFILE OF LIPIDS CAT FISH (CLARIAS BATRACHUS) SMOKE [PDF]

open access: yes, 2017
Catfish is a freshwater fish that contain fat quite high due to the feed. Catfish fat can affect oxidation, end product quality smoked of fish. The addition of liquid smoke in the smoking process was able to maintain the fatty acids, especially ...
Halimah, Sarah Nur   +2 more
core  

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