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Applications of Fungi and Fungal-Derived Ingredients in the QPS and GRAS Systems. [PDF]
Cho HJ, Lee YJ, Jung YH, Park HS.
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Characterisation of a thermostable xylanase from sp. and its application in Chinese steamed bread
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Xylanases, xylanase families and extremophilic xylanases.
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Production and characterization of a novel acidophilic and thermostable xylanase from
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