Results 81 to 90 of about 15,587 (221)
Sonication of olive pomace to improve xylanases production by SSF [PDF]
Olive mill wastes are an important environmental problem in the areas where they are generated. Portugal is an important producer of olive oil in the world, thus it is interesting to find the most suitable valorization strategy to exploit their wastes ...
Abrunhosa, Luís +4 more
core +1 more source
Transcription factors UvBhlh1 and UvBhlh6 are essential for early infection and virulence in Ustilaginoidea virens. These two proteins form a heterodimer that cooperatively regulates downstream target genes during pathogenesis. ABSTRACT Ustilaginoidea virens is the causal agent of rice false smut, a devastating and globally widespread fungal disease ...
Huijuan Cao +11 more
wiley +1 more source
H3K27me3‐Mediated Epigenetic Silencing of FgHMG1 Enables Fungal Host Immune Evasion
ABSTRACT Histone H3 lysine 27 trimethylation (H3K27me3) is essential for fungal pathogenicity, yet its contribution to pathogen–host interactions remains incompletely understood. Here, we profiled H3K27me3 dynamics in Fusarium graminearum during infection and identified 132 H3K27me3‐marked genes (FgHMGs).
Xiaozhen Zhao +17 more
wiley +1 more source
Butyrivibria represent a significant proportion of bacterial isolates from different ruminants. The strain Butyrivibrio sp. Mz5 was originally isolated from the rumen of a black and white Frisian cow. It possesses very high xylanolytic activity, at least
Maša ZOREC +3 more
doaj +1 more source
Bioprospecting xylanase enzymes from environmental samples [PDF]
Hemicelluloses are a group of heteropolysaccharides which accounts for 33% by dry weight of the total lignocellulosic biomass. Xylan is one of the most important and abundantly found hemicellulose which has diverse structures according to the source from
Nayak, Arati
core
A novel xylan degrading β-D-xylosidase: purification and biochemical characterization [PDF]
Aspergillus ochraceus, a thermotolerant fungus isolated in Brazil from decomposing materials, produced an extracellular b-xylosidase that was purified using DEAE-cellulose ion exchange chromatography, Sephadex G-100 and Biogel P-60 gel filtration.
A Knob +48 more
core +1 more source
Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain GPA41 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Xylanases, enzymes which participate in destruction of natural polysaccharides and xylans were discussed. It was established that the origin, structure and chemical composition of xylans are varied. This fact makes for participation in splitting except xylanases also such enzymes as arabinofuranosidases, β-glucuronidase, esterase. It was shown that the
openaire +5 more sources
The effect of temperature in the rangę of 26-38°C on the production of cellulases, xylanases and lytic enzymes by four mutant strains of Trichoderma reesei was analysed. On the basis of these investigations three thermosensitive strains (M-7.
Piotr Janas, Zdzisław Targoński
doaj +1 more source
INDUSTRIAL APPLICATIONS AND FUTURE PROSPECTS OF MICROBIAL XYLANASES: A REVIEW [PDF]
Microbial enzymes such as xylanases enable new technologies for industrial processes. Xylanases (xylanolytic enzyme) hydrolyze complex polysaccharides like xylan.
Bindu Battan +2 more
core

