Results 81 to 90 of about 6,038 (204)
Structure‐informed engineering of plant–microbe interactions
The Plant Journal, Volume 127, Issue 1, July 2026.SUMMARY This review critically evaluates how structural biology has enabled interface‐informed engineering of plant–microbe interactions, with a clear emphasis on the relative maturity of plant–pathogen research compared with symbiosis engineering. In plant immunity, atomic resolution structures of apoplastic receptors, host targets, and intracellular ...
Gloria Meng‐Hsuan Lin +2 more
wiley +1 more source
Diversification and deployment of PRR and NLR immune receptors in potato
The Plant Journal, Volume 127, Issue 1, July 2026.SUMMARY Wild relatives of potato (Solanum tuberosum) have accumulated a wide diversity of immune receptors that provide disease resistance to a multitude of pathogens. The classical resistance genes in potato generally belong to the nucleotide‐binding leucine‐rich repeat (NLRs) receptors, which are well studied and widely applied in disease resistance ...
Yerisf C. Torres Ascurra +5 more
wiley +1 more source
Journal of Advances in Microbiology, 2017 There has been tremendous growth and development in the use of xylanase in the biotechnology industry. The market trends reveal that xylanase takes major position of share up to 20% of the world enzymes market along with cellulases and pectinases. In fact, xylanase has become one of the major industrial enzymes in the pulp and paper industry as bio ...
openaire +2 more sources
Xylanases: from Biology to BioTechnology [PDF]
Biotechnology and Genetic Engineering Reviews, 1996 Xylan is the main carbohydrate found in the hemicellulosic fraction of plant tissues and accounts for one third of all renewable organic carbon available on earth. Xylanase, the major component of an enzymatic consortium, acts in nature by depolymerizing xylan molecules into monomeric pentosan units that are used by bacterial and fungal populations as ...
openaire +2 more sources
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain CBS 141530 by Solyve. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in 12 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme endo 1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in five food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Xylanases and Their Applications in Baking Industry
Food Technology and Biotechnology, 2008 Xylan is the second most abundant polysaccharide and a major component of plant cell wall. Cereal xylans contain large quantities of L-arabinose and are therefore, often referred to as arabinoxylans.
Masood Sadiq Butt +3 more
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