Results 101 to 110 of about 12,722 (213)

Feeding sites and food intake of Bucephalogonia xanthophis (Berg) (Hemiptera: Cicadellidae), a sharpshooter vector of Xylella fastidiosa, on citrus plants [PDF]

open access: yes, 2008
A cigarrinha Bucephalogonia xanthophis (Berg) (Hemiptera: Cicadellidae) é um importante vetor da bactéria Xylella fastidiosa, agente causal da clorose variegada dos citros. Este trabalho teve como objetivo identificar o local preferido de alimentação e o
BONANI, Jean Patrick   +4 more
core   +2 more sources

A probabilistic model for gene content evolution with duplication, loss, and horizontal transfer

open access: yes, 2005
We introduce a Markov model for the evolution of a gene family along a phylogeny. The model includes parameters for the rates of horizontal gene transfer, gene duplication, and gene loss, in addition to branch lengths in the phylogeny. The likelihood for
A.B. Simonson   +43 more
core   +2 more sources

Grapevine xylem sap enhances biofilm development by Xylella fastidiosa [PDF]

open access: yes, 2017
Xylella fastidiosa is able to form biofilms within xylem vessels of many economically important crops. Vessel blockage is believed to be a major contributor to disease development caused by this bacterium.
Burr, Thomas J.   +3 more
core  

Análise in silico de aquaporinas potencialmente envolvidas com o estresse hídrico nas interações café- e citros-Xylella fastidiosa. [PDF]

open access: yes, 2011
No Brasil, um dos importantes problemas enfrentados por produtores de café e citros envolve os danos causados pela bactéria Xylella fastidiosa. Esta bactéria causa o entupimento dos vasos do xilema e impede a passagem de água e nutrientes, o que causa ...
AMARAL, A. M. do   +8 more
core  

Uso de FTIR para Análise de Bactérias Causadoras do Cancro Cítrico e CVC. [PDF]

open access: yes, 2011
bitstream/CNPDIA/10487/1/CT40_2000 ...
COLETA FILHO, H. D.   +3 more
core  

Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases [PDF]

open access: yes, 2013
Grapevine is one of the most important economic crops yielding berries, wine products as well as derivates. However, due to the large array of pathogens inducing diseases on this plant, considerable amounts of pesticides—with possible negative impact on
A Alfonzo   +122 more
core   +2 more sources

Fatty Acid Methyl Ester Profiling of Californian Xylella fastidiosa Strains

open access: yesPhytoFrontiers
Xylella fastidiosa ssp. fastidiosa (Xff) is the causal agent of Pierce's disease of grapevine, a management-intensive and potentially deadly disease. However, different stains and other subspecies, such as Xylella fastidiosa ssp.
Christopher M. Wallis, Jianchi Chen
doaj   +1 more source

Xylella fastidiosa and its insect vectors

open access: yes, 2020
Xylella fastidiosa is a bacterial pathogen transmitted by insect vectors. In the Americas, the primary vectors are Cicadellidae, subfamily Cicadellinae, i.e. glassy-winged and blue-green sharpshooters whereas in Europe the common meadow spittlebug or froghopper Philaenus spumarius has been identified as the primary vector beside two other spittlebugs ...
Lester, Katherine   +16 more
openaire   +1 more source

Water Deficit Modulates the Response of Vitis vinifera to the Pierce's Disease Pathogen Xylella fastidiosa

open access: yesMolecular Plant-Microbe Interactions, 2013
Pierce's disease, caused by the bacterium Xylella fastidiosa, is one of the most devastating diseases of cultivated grape, currently restricted to the Americas.
Hong-Kyu Choi   +3 more
doaj   +1 more source

Recenti Sperimentazioni Per Il Controllo Di Xylella

open access: yesOlivo e Olio 4/2017, 2017
Gli istituti di ricerca pugliesi riportano i risultati ottenuti dall’impiego di attivatori delle difese della pianta e dell’N-acetilcisteina per il contenimento dei sintomi del complesso del disseccamento rapido dell’olivo.
openaire   +1 more source

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