This study analyzes the conflict between two opposing epistemic and cultural models: the cultura dell’avidità driven by extractive and speculative logics, and the cultura meridiana rooted in local knowledge and agroecological practices.
Angelo Galiano
doaj
The complete mitochondrial genome sequence of <i>Kolla paulula</i> from Taiwan. [PDF]
Shih H-T +4 more
europepmc +1 more source
Xylella fastidiosa en la Comunidad Valenciana
En junio de 2016, la Generalitat Valenciana aprobó el Plan de Contingencia Autonómico frente a X. fastidiosa, basado en el Plan de Contingencia Nacional, pero adaptado a las características y cultivos específicos de la Comunidad Valenciana. Este plan ha sido revisado en enero del 2017, incrementándose considerablemente las intensidades de prospección ...
Roselló, Montserrat +19 more
openaire +1 more source
Buscogeny: A BUSCO leveraged phylogenomic tree builder. [PDF]
Webster J, Chapman TA.
europepmc +1 more source
<i>Bacillus altitudinis</i> GG-22: A novel plant growth-promoting bacterium with beneficial agronomic properties. [PDF]
Falcón-Piñeiro A +13 more
europepmc +1 more source
Antibacterial activity of <i>Myrtus communis</i> leaf extract against three pathogenic <i>Xylella fastidiosa</i> subspecies. [PDF]
Incampo G +9 more
europepmc +1 more source
Phase-Dependent Transcriptional Reprogramming of <i>Vitis vinifera</i> During Pierce's Disease Progression by <i>Xylella fastidiosa</i> Infection. [PDF]
Pandiyan R, Park S.
europepmc +1 more source
Erratum for Kaur et al., "Pseudogenes and host specialization in the emergent bacterial plant pathogen <i>Xylella fastidiosa</i>". [PDF]
Kaur N, Potnis N, De La Fuente L.
europepmc +1 more source
Estimation of Selection Intensity Against Dark Color Forms of the Spittlebug <i>Philaenus spumarius</i> (L.) in a Warming Climate. [PDF]
Thompson V.
europepmc +1 more source
Modelling plant disease spread and containment: Simulation and approximate Bayesian Computation for Xylella fastidiosa in Puglia, Italy. [PDF]
Chapman D +5 more
europepmc +1 more source

