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Prediction of potential thermostable proteins in Xylella fastidiosa
Journal of Theoretical Biology, 2006The average protein (E+K)/(Q+H) ratio in organisms has already been demonstrated to have a strong correlation with their optimal growth temperature. Employing the Thermo-Search web tool, we used this ratio as a basis to look for thermostable proteins in a mesophile, Xylella fastidiosa.
M G, Van der Linden +3 more
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A genomic approach to the understanding of Xylella fastidiosa pathogenicity
Current Opinion in Microbiology, 2000Xylella fastidiosa is a fastidious, xylem-limited bacterium that causes several economically important plant diseases, including citrus variegated chlorosis (CVC). X. fastidiosa is the first plant pathogen to have its genome completely sequenced. In addition, it is probably the least previously studied of any organism for which the complete genome ...
M R, Lambais +3 more
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Initial Genetic Analysis of Xylella fastidiosa in Texas
Current Microbiology, 2008Xylella fastidiosa is the causative agent of Pierce's Disease of grape. No published record of X. fastidiosa genetics in Texas exists despite growing financial risk to the U.S. grape industry, a Texas population of the glassy-winged sharpshooter insect vector (Homalodisca vitripennis) now spreading in California, and evidence that the bacterium is ...
Lisa D, Morano +6 more
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Xylella fastidiosa: bacterial parasitism with hallmarks of commensalism
Current Opinion in Plant Biology, 2019All organisms evolve in the presence of other organisms and these intimate associations are major drivers of evolution. Broadly speaking, these interactions are considered symbioses and can take on a full range of positive, negative or seemingly neutral interactions.
Caroline, Roper +2 more
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Growth Optimization Procedures for the Phytopathogen Xylella fastidiosa
Current Microbiology, 2003For the first time, growth curves are shown for the phytopathogen Xylella fastidiosa on traditional growth media such as PW (periwinkle wilt), BCYE (buffered charcoal yeast extract), and on new ones such as GYE (glutamate yeast extract) and PYE (phosphate yeast extract) that were developed in this work. The optimal growth conditions on solid and liquid
Campanharo, J. C. +2 more
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Emerge of Xylella fastidiosa in Europe
2019Most diseases caused by Xylella fastidiosa have been reported from North and South America. However, since 2013, widespread X. fastidiosa infections have been reported in Apulia region of southern Italy and were associated with a devastating olive disease called olive quick decline syndrome (OQDS).
Saponari, Maria +5 more
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Progression of Xylella fastidiosa Infection in Grapevines Under Field Conditions
Phytopathology, 2023Alexandra Katz Kahn +2 more
exaly
Xylella fastidiosa Requires the Type II Secretion System for Pathogenicity and Survival in Grapevine
Molecular Plant-Microbe Interactions, 2023Claudia Castro +2 more
exaly