Results 51 to 60 of about 4,852 (182)
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich +3 more
wiley +1 more source
Vectores de Xylella fastidiosa
La mayoría de los artrópodos vectores de patógenos de plantas son insectos y, dentro de este grupo, los hemípteros constituyen el orden con un mayor número de vectores de enfermedades (Harris y Maramorosch, 2013). Los hemípteros cuentan con un aparato bucal especializado que les permite penetrar en los tejidos de la planta sin ocasionarle ningún daño ...
Morente, Marina, Fereres, Alberto
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Insect Transmission of Xylella fastidiosa to Pecan [PDF]
Pecan bacterial leaf scorch (PBLS), caused by the bacterium Xylella fastidiosa, can cause economically significant crop loss to some pecan (Carya illinoinensis) cultivars in the southeastern United States. X. fastidiosa is typically vectored by spittlebugs (Cercopidae) and leafhoppers (Cicadellidae).
R S, Sanderlin, R A, Melanson
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Xylella fastidiosa: A Glimpse of the Portuguese Situation
Xylella fastidiosa (Xf) is classified as a quarantine pest due to its consequences on economically significant crops. Its main form of transmission in Europe is through the insect Philaenus spumarius. Due to climate change, the populations of insect vectors have become more extensive, resulting in the dissemination of the bacteria over longer periods ...
Talita Loureiro +6 more
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Is Plant Microbiota a Driver of Resistance to the Vector-Borne Pathogen Xylella fastidiosa?
Xylella fastidiosa is a vector-borne plant vascular bacterial pathogen that causes several economically important diseases, including Pierce’s disease (PD) in grapevine and olive quick decline syndrome (OQDS) in olive trees, among others [...]
Alejandro Cabezas-Cruz, Apolline Maitre
doaj +1 more source
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti +2 more
wiley +1 more source
Emerge Of Xylella Fastidiosa In Europe
Most diseases caused by Xylella fastidiosa have been reported from North and South America. However, since 2013, widespread X. fastidiosainfections have been reported in Apulia region of southern Italy and were associated with a devastating olive disease called olive quick decline syndrome (OQDS).
openaire +1 more source
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This study aimed to identify potential vectors of the bacterium Xylella fastidiosa in olive orchards in La Rioja Province, Argentina. Hoppers (Hemiptera: Auchenorrhyncha) were collected during the spring of 2019 from localities with a high incidence ...
Barbara Soledad Defea +7 more
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Higher Temperature and Host Age Alter Infection Outcomes in a Multi‐Pathogen System
Warming, host age, and pathogen identity shaped disease outcomes more strongly than co‐infection in a factorial experiment with two fungal pathogens on tall fescue. Higher temperatures generally reduced disease severity, while host age modified responses‐older plants were more resistant in some contexts, but this depended on temperature and pathogen ...
Sarah Elizabeth Troy +1 more
wiley +1 more source
Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo +3 more
wiley +1 more source

