Results 171 to 180 of about 31,455 (268)

Root and shoot phenotyping elucidate plant growth‐promoting microorganisms effects on wheat under water deficit

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz, Lamis Abdelhakim, Carmen Arena, Klára Panzarová   +3 more
wiley   +1 more source

Identification of key genes governing diester alkaloid biosynthesis in different tissues of Aconitum kusnezoffii. [PDF]

Front Plant Sci
Wu R, Fu Q, Wu Y, E E, Sa Q, Bao G, Bai S.   +6 more
europepmc   +1 more source

Regulation of Transpiration and Whole‐Tree Crown Conductance in Tropical Forests

Plant, Cell &Environment, EarlyView.
Mizanur Rahman, Alfonso Zambrano, Alistair Rogers, Shawn P. Serbin, Kim S. Ely, Kenneth J. Davidson, Jean‐Christophe Domec, Julien Lamour, Sean T. Michaletz, Brett T. Wolfe, Alexandria L. Pivovaroff, Matteo Detto, Gustavo C. Spanner, Jin Wu, Stuart J. Davies, Jeffrey M. Warren, Joseph Wright, Chonggang Xu, Zachary Robbins, Robinson Negron‐Juarez, Ryan G. Knox, Cynthia Wright, Jeffrey Q. Chambers, Charles D. Koven, Nate G. McDowell   +24 more
wiley   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Excision increases branch water potential but generally reduces leaf gas exchange. [PDF]

Tree Physiol
Cross M, Michaletz ST.
europepmc   +1 more source

Phenotypic expression of the gene‐for‐gene interaction in plant pathogenic bacteria: An implication for resistance to bacterial diseases by plants

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Plant pathogenic bacteria cause massive losses in agriculture and damage to natural plant habitats. Bacterial pathogens not only reduce crop production, but they also reduce crop quality by releasing toxins into the environment. Pathogenic bacteria that invade plant tissues must overcome the plant's defense mechanisms. Plants possess an innate
Muluken Getahun, Zelalem Bekeko
wiley   +1 more source

Host genetic regulation of xylem-resident Pseudomonas enhances cucumber growth. [PDF]

Microbiome
Qin Y, Zhu X, Zheng Y, Wang K, Liao K, Ye X, Zhang H, Yang J, Wei HL, Yang X.   +9 more
europepmc   +1 more source

Nitrogen‐Starved Wheat: A Multi‐Omics Perspective From Epigenome Regulation to Grain Quality

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
This review establishes epigenetic regulation, specifically H3K27ac and H3K27me3 dynamics at nitrogen transporter, assimilation, and storage protein loci, as a principal determinant of cultivar‐specific nitrogen use efficiency in hexaploid wheat, independent of DNA sequence variation, and identifies the rhizosphere microbiome as an integral but ...
Baber Ali, Zeeshan Khan, Nijat Imin
wiley   +1 more source

Identification of the <i>PmNAC</i> Gene Family in <i>Pinus massoniana</i>: <i>PmNAC82</i> Modulates Wood Biosynthesis by Activating SCW-Related Genes. [PDF]

Plants (Basel)
Yao S, Song Y, Li Q, Chen Y, Cheng X, Wang D, Yu Q, Ji K.   +7 more
europepmc   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source