Results 161 to 170 of about 25,693 (252)

Root and shoot phenotyping elucidate plant growth‐promoting microorganisms effects on wheat under water deficit

open access: yesThe Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Water scarcity represents a major constraint to crop productivity, increasing interest in sustainable strategies such as plant growth‐promoting microorganisms (PGPM). This study investigated the effects of a commercial PGPM consortium, composed of four Bacillus spp.
Christian Lorenz   +3 more
wiley   +1 more source

Antagonistic interaction between jasmonic acid and cytokinin in xylem development. [PDF]

open access: yesSci Rep, 2017
Jang G   +5 more
europepmc   +1 more source

Current Knowledge on Phytoremediation Potential of Industrial Hemp (Cannabis sativa L.) for PFAS and Heavy Metal Contaminated Soils

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT This review synthesizes current research on the phytoremediation potential of industrial hemp (Cannabis sativa L.) for heavy metals, including arsenic, aluminium, mercury, copper, lead, cadmium, nickel, and zinc, as well as per‐ and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals.” A structured and transparent ...
Omid Ansari, Luca De Prato
wiley   +1 more source

Cross‐species transcriptomics uncovers shared responses to water deficiency in plants

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Deepening our knowledge of conserved molecular mechanisms governing stress responses in plants is fundamental for identifying new core genes and processes involved in tolerance to adverse environmental conditions. For this purpose, we developed a bioinformatic pipeline to retrieve and integrate stress‐related RNA‐seq transcriptomic data from ...
Francesco Punzi   +5 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

A role for LAX2 in regulating xylem development and lateral-vein symmetry in the leaf. [PDF]

open access: yesAnn Bot, 2017
Moreno-Piovano GS   +5 more
europepmc   +1 more source

Temperature interacts with jack pine host defences to influence the growth of mountain pine beetle‐associated fungi

open access: yesAgricultural and Forest Entomology, Volume 28, Issue 4, Page 525-534, November 2026.
Optimal growing temperatures varied with mountain pine beetle‐associated fungal species. There was only a marginal impact of temperature on the response of fungi to defensive monoterpenes of novel host pine. Interspecific facilitation occurred for Leptiographuim longiclavatum when grown in Ophiostoma montium‐induced treatments at optimal temperatures ...
Adrienne C. Bailey   +4 more
wiley   +1 more source

Environmental drivers influencing the ambrosia beetle community: The primary role of geographic and climatic drivers in chestnut‐growing areas

open access: yesAgricultural and Forest Entomology, Volume 28, Issue 4, Page 575-587, November 2026.
Ethanol‐baited traps were placed in cultivated chestnut orchards (a) and mixed environments with assorted tree composition (b), over a 2‐year monitoring period in two valleys (NW Italy). A total of 118,286 ambrosia beetles was collected, representing six species.
Eleonora Vittoria Fontana   +1 more
wiley   +1 more source

Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka   +4 more
wiley   +1 more source

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