Results 161 to 170 of about 2,700 (203)

Multi-step biocatalytic strategy to produce a library of original xylosides with various ester functions for cosmetic applications. [PDF]

RSC Adv
Jolly E, Muzard M, Plantier-Royon R, Rémond C.   +3 more
europepmc   +1 more source

Chemical synthesis-based structure correction of a claimed protein-free antifreeze oligosaccharide. [PDF]

Natl Sci Rev
Crich D.
europepmc   +1 more source

Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance. [PDF]

Anim Nutr
Ravanal MC, Contador CA, Wong WT, Zhang Q, Roman-Benn A, Ah-Hen KS, Ulloa PE, Lam HM.   +7 more
europepmc   +1 more source

Xylanase and stimbiotic supplementation improve broilers performance and nutrient digestibility across both wheat-barley and corn-based diets. [PDF]

Poult Sci
Toghyani M, Kim E, Macelline SP, González-Ortiz G, Barekatain R, Liu SY.   +5 more
europepmc   +1 more source

Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens. [PDF]

J Anim Sci Biotechnol
Castro C, Niknafs S, Gonzalez-Ortiz G, Tan X, Bedford MR, Roura E.   +5 more
europepmc   +1 more source

Hydrolysis of oligosaccharides in the gastrointestinal tract alters their prebiotic effects on probiotic strains. [PDF]

Food Sci Biotechnol
Lee WM, Song YB, Han KS, Sim WS, Lee BH.
europepmc   +1 more source

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Xylo-oligosaccharides enriched yeast protein feed production from reed sawdust

Bioresource Technology, 2018
The aim of this study was to convert the cellulose and hemicellulose, in reed sawdust from the pulp mills, into yeast protein and xylo-oligosaccharide, then functionalize xylo-oligosaccharide as yeast feed. Both synchronous saccharification and fermentation and separate hydrolysis and fermentation of cellulase and Candida utilis were investigated to ...
Qiang Li, Haiming Li, Haisong Wang
exaly   +3 more sources

Almond shell xylo-oligosaccharides exhibiting immunostimulatory activity

Carbohydrate Research, 2007
Partially O-acetylated xylo-oligosaccharides (DXO) isolated from almond shells by autohydrolysis as well as their de-acetylated form (DeXO) were subjected to chemical, molecular, and structural analyses. They represent a mixture of neutral and acidic oligomers and low-molecular weight polymers related to (4-O-methyl-D-glucurono)-D-xylan.
Debora, Nabarlatz, Daniel, Montané, Alzbeta, Kardosová, Slávka, Bekesová, Vera, Hríbalová, Anna, Ebringerová   +5 more
openaire   +2 more sources