Results 181 to 190 of about 3,325 (219)

Physicochemical properties of cookies enriched with xylooligosaccharides

Food Science and Technology International, 2015
The growing commercial importance of xylooligosaccharides is based on their beneficial health properties, particularly their ability to stimulate the growth and activity of intestinal bacteria such as Bifidobacterium and Lactobacillus species. Xylooligosaccharides are less sweet, acid, and heat stable, with low recommended levels of intake compared to
P, Ayyappan, A, Abirami, N A, Anbuvahini, P S, Tamil Kumaran, M, Naresh, D, Malathi, Usha, Antony   +6 more
openaire   +2 more sources

Enzymatic Production of Xylooligosaccharides from Cotton Stalks

Journal of Agricultural and Food Chemistry, 2007
Xylooligosaccharide (XO) production was performed from xylan, which was obtained by alkali extraction from cotton stalk, a major agricultural waste in Turkey. Enzymatic hydrolysis was selected to prevent byproduct formation such as xylose and furfural.
Ozlem, Akpinar, Ozlem, Ak, Aysegul, Kavas, Ufuk, Bakir, Levent, Yilmaz   +4 more
openaire   +2 more sources

Membrane-Assisted Processing of Xylooligosaccharide-Containing Liquors

Journal of Agricultural and Food Chemistry, 2006
Liquors from rice husk autohydrolyis, containing xylooligosaccharides, other saccharides, and nonsaccharide compounds, were subjected to two selected processing schemes to increase the proportion of substituted xylooligosaccharides in refined liquors. Nanofiltration through a ceramic membrane with a molecular mass cutoff of 1000 Da allowed simultaneous
Rodolfo, Vegas, Susana, Luque, José Ramón, Alvarez, José Luis, Alonso, Herminia, Domínguez, Juan Carlos, Parajó   +5 more
openaire   +2 more sources

Influence of Chain Length on the Colonic Fermentation of Xylooligosaccharides

Carbohydrate Polymers, 2023
Xylooligosaccharides (XOS) have been employed as prebiotics containing oligomers of varying sizes or molecular ratios. XOS with a low degree of polymerization (DP) has been demonstrated to have high prebiotic potential. However, there is limited information regarding the specific chain length of XOS required to elicit distinct responses in the gut ...
Sainan, Zhao, Raymond, Lau, Ming-Hsu, Chen   +2 more
openaire   +2 more sources

Spray-dried xylooligosaccharides carried by gum Arabic

Industrial Crops and Products, 2019
Abstract Prebiotic xylooligosaccharides (XOS) are derived from xylan-rich agricultural residues and have important applications in the food, pharmaceutical, and cosmetic fields. The high hygroscopicity and low glass transition temperature (Tg) of XOS could result in operating problems and deterioration of product quality during the drying process and
Liangqing Zhang, Xianhai Zeng, Jiarong Qiu, Juan Du, Xuejuan Cao, Xing Tang, Yong Sun, Shuirong Li, Tingzhou Lei, Shijie Liu, Lu Lin   +10 more
openaire   +1 more source

The hydrolysis of xylan and xylooligosaccharides by ruminal enzymes

Archives of Biochemistry and Biophysics, 1957
Abstract Xylan is hydrolyzed to a mixture of xylooligosaccharides by enzymes in the rumen of the bovine. A random hydrolysis of the xylosidic bonds of xylan, xylotetraose, xylotriose, and xylobiose is effected. Several bacterial cultures obtained from the rumen contents were shown to produce xylan-hydrolyzing enzymes.
J H, PAZUR, T, BUDOVICH, E W, SHUEY, C E, GEORGI   +3 more
openaire   +2 more sources

Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis

Food Research International, 2019
Prebiotic compounds are substrates selectively metabolized by beneficial gut microbiota causing a health-promoting effect. Despite some prebiotic carbohydrates have been largely studied, xylooligosaccharides (XOS) are important prebiotics derived from arabinoxylans, which are polysaccharides found in cereals.
Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Gabrielle Victoria Gautério, Susana Juliano Kalil, Adriano Brandelli   +4 more
openaire   +2 more sources

Xylooligosaccharides mediated gut microbiome modulation: prebiotics to postbiotics

Critical Reviews in Biotechnology
An increasing trend toward harnessing nutraceuticals as food supplements rather than pharmaceuticals as curative and preventive agents against various ailments has been observed. Owing to their health benefits, prebiotics have received notable attention from the pharmaceutical and food industries.
Vishal, Kumar, Ashutosh, Bahuguna, Subhash, Kumar, Myunghee, Kim   +3 more
openaire   +2 more sources

Maltodextrin: A consummate carrier for spray-drying of xylooligosaccharides

Food Research International, 2018
The aim of this study was to evaluate the influence of spray-drying on the powder qualities and microstructures of prebiotic xylooligosaccharides (XOS). The relationships between glass transition temperature (Tg) and XOS retention, moisture content, drying yield as well as specific surface area under different inlet air temperatures and maltodextrin ...
Liangqing Zhang, Xianhai Zeng, Nan Fu, Xing Tang, Yong Sun, Lu Lin   +5 more
openaire   +2 more sources

Xylooligosaccharide Utilization by the Ruminal Anaerobic Bacterium Selenomonas ruminantium

Current Microbiology, 1998
Fermentation of xylooligosaccharides by 11 strains of Selenomonas ruminantium was examined. Xylooligosaccharides were prepared by the partial hydrolysis of oat spelt xylan in dilute phosphoric acid (50 mM, 121 degrees C, 15 min) and were added to a complex, yeast extract-Trypticase-containing medium. Strains of S.
M A, Cotta, T R, Whitehead
openaire   +2 more sources