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Preparation and Analysis of Cello- and Xylooligosaccharides
2015This review provides a general overview of preparation, separation, and analytical methods for cello- and xylooligosaccharides. Arising as side-stream products of different biorefinery processes, these compounds have increasingly gained the interest of researchers and engineers in the last few decades. Beside their application as additives in the food,
Philipp Vejdovszky +4 more
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Xylooligosaccharides and Their Anticancer Potential: An Update
2018Xylooligosaccharides (XOS), which are sugar oligomers that consist of 2–10 units of xylose, are non-digestible food ingredients produced mainly by the hydrolysis of xylan. The production of XOS from agricultural residues serves as a good source of products for the nutraceutical and pharmaceutical industries.
Praveen Kumar Gupta +3 more
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Xylooligosaccharides: A Novel Prebiotic for Livestock Health
Xylooligosaccharides (XO) are emerging prebiotics obtained from crop residues or other lignocellulosic materials that are cheap and abundant in nature. XO improve gut health, nutrient digestibility, immune responses, and growth performance by selectively stimulating probiotic bacteria such as Bifidobacterium and Lactobacillus and thus promoting short ...openaire +1 more source
Production of xylooligosaccharides for recombinat xylanases
Anais do Simpósio Nacional de Bioprocessos, 2015AMANDA TAFURI PANIAGO PASSARINHO +1 more
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