Results 201 to 210 of about 3,325 (219)

Xylooligosaccharides from Agro-Industrial Wastes as Prebiotics

2023
Lucas Almeida, Solimar Gonçalves Machado, Ramila Rodrigues, Maria Peluzio, Tiago Antônio de Oliveira Mendes, Valéria Guimarães, Gabriela Maitan-Alfenas   +6 more
openaire   +1 more source

Dietary supplementation with low-dose xylooligosaccharide promotes the anti-Salmonella activity of probiotic Lactiplantibacillus plantarum ZS2058 in a murine model

Food Research International, 2022
Junsheng Liu, Xiangfei Li, Shumao Cui
exaly  

Technological benefits of using inulin and xylooligosaccharide in dulce de leche

Food Hydrocolloids, 2021
exaly  

Efficient separation of functional xylooligosaccharide, cellulose and lignin from poplar via thermal acetic acid/sodium acetate hydrolysis and subsequent kraft pulping

Industrial Crops and Products, 2020
Yingjuan Fu
exaly  

Two-step isolation of hemicellulose from oil palm empty fruit bunch fibers and its use in production of xylooligosaccharide prebiotic

Industrial Crops and Products, 2021
Wanna Choorit, Yusuf Chisti
exaly  

Microbial Enzymes for the Production of Xylooligosaccharides

2022
Cristina Álvarez, Elia Tomás-Pejó, Cristina González-Fernández, María José Negro   +3 more
openaire   +1 more source

The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese

Food Research International, 2018
Roberto P C Neto, Jeremias Moraes
exaly  

Whey protein films added with galactooligosaccharide and xylooligosaccharide

Food Hydrocolloids, 2020
exaly  

In vitro study of the prebiotic xylooligosaccharide (XOS) on the growth of Bifidobacterium spp and Lactobacillus spp

International Journal of Food Sciences and Nutrition, 2015
Zhaoping Li
exaly  

The effects of dietary xylooligosaccharide on mucosal parameters, intestinal microbiota and morphology and growth performance of Caspian white fish (Rutilus frisii kutum) fry

Fish and Shellfish Immunology, 2014
Seyed Hossein Hoseinifar, Maryam Sharifian, Mohsen Khalili   +2 more
exaly