Results 61 to 70 of about 164 (113)

Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens

Frontiers in Nutrition
Exopolysaccharides (EPSs) from lactic acid bacteria (LAB) are known to have diverse applications in food and pharmaceuticals due to their functional properties. Emulsification is one of the important potentials of microbial polysaccharides, revealing its
Jahnavi Kumari Singh, Steve Djiazet, Palanisamy Bruntha Devi, Horliane Nzali Ghomdim, G. Bhanuprakash Reddy, Digambar Kavitake, Digambar Kavitake, Prathapkumar Halady Shetty   +7 more
doaj   +1 more source

Phytochemical and anticonvulsant screening of three medicinal plants used in the treatment of epilepsy in the south-western part of Nigeria

African Journal of Pharmaceutical Research and Development (AJOPRED)
The burden of epilepsy in developing countries made medicinal plants like Xylopia aethiopica fruit; Khaya grandifoliola, Alstonia boonei  etc an alternative source in epilepsy management in the south-western part of Nigeria.
Bukhari Mahmud, Sunday Abraham Musa, Mohammed Garba Magaji, Nuhu Mohammed Danjuma   +3 more
doaj  

Some Physical and Mechanical Properties of Xylopia aethiopica Fruit [PDF]

Scientific Review, 2018
openaire   +1 more source

Xylopia aethiopica Fruit Macerate Inhibits Carrageenan-induced Pleurisy in Rats

Pharmacognosy Research
Gnatoulma Katawa, Fagdeba David Bara, Foulounanna Daria, Pelagie Edlom Tchadie, Tegmaba Gnodja, Kathrin Arndts, Komlan Batawila, Manuel Ritter   +7 more
openaire   +1 more source

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Essential Oil of Xylopia aethiopica Fruit

Planta Medica, 1979
Mohamed Karawya, Samia Wahab, Mohamed Hifnawy   +2 more
exaly   +2 more sources

A Trachylobane Diterpenoid from Xylopia aethiopica

Journal of Natural Products, 1998
A new trachylobane derivative identified as 7alpha-hydroxytrachyloban-19beta-oic acid (1) has been isolated from the bark of Xylopia aethiopica and its structure elucidated by various NMR techniques and molecular modeling.
, Ngouela, , Nyassé, , Tsamo, , Brochier, , Morin   +4 more
openaire   +2 more sources

Termite antifeedant activity in Xylopia aethiopica

Phytochemistry, 1995
Abstract A hexane extract of Xylopia aethiopica fruits and an aqueous methanol extract of the seeds were studied for termite antifeedant activity against workers of the subterranean termite, Reticulitermes speratus . The crude extract, at 1%, exhibited strong antifeedant activity in a choice filter paper disk bioassay.
Labunmi Lajide, Pierre Escoubas, Junya Mizutani   +2 more
openaire   +1 more source

Chemical Composition of Xylopia aethiopica fruits

American Journal of Physiology, Biochemistry and Pharmacology, 2018
Aim: Chemical composition of Xylopia aethiopica fruits were evaluated in this study. Materials and Methods: Xylopia aethiopica fruits were purchased as commonly sold at the new market in Wukari, Taraba State, Nigeria. The fruits were sorted for healthy parts, air-dried and pulverized using manual blender. The AOAC method and AAS were used for proximate
Chinedu Imo, Ojochenemi Yakubu, Nkeiruka Imo, Ifeoma Udegbunam, Ogochukwu Onukwugha   +4 more
openaire   +1 more source

Kaurane and trachylobane diterpenes from Xylopia aethiopica

Phytochemistry, 1994
Abstract Phytochemical investigation of Xylopia aethiopica (Annonaceae) has resulted in the isolation of two novel diterpenes, 15-oxo-(-)-trachyloban-19-oic acid and (-)-kaur-15-en-17-al-19-oic acid. Also encountered were the known compounds 15-hydroxy-(-)-trachyloban-19-oic acid, 15β-hydroxy-(-)-kaur-16-en-19-oic acid (as an inseperable mixture), 15-
George G. Harrigan, Vanderlan da S.Bolzani, A.A. Leslie Gunatilaka, David G.I. Kingston   +3 more
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Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria

Plant Foods for Human Nutrition, 1999
The chemical composition and mineral constituents of Xylopia aethiopica, which is valued as a spice in Nigeria, were determined along with the physicochemical characteristics of the seed oil. The seeds had the following chemical compositions moisture (8.43 g/100 g), ash (5.89 g/100 g), crude lipid (9.58 g/100 g), crude protein (12.45 g/100 g) crude ...
J T, Barminas, M K, James, U M, Abubakar
openaire   +2 more sources