Results 11 to 20 of about 1,227 (79)

Dietary inclusion effect of various sources of phyto‐additives on growth, feed utilization, body composition, and plasma chemistry of olive flounder (Paralichthys olivaceus), and challenge test against Edwardsiella tarda compared to a commercial probiotic (super lacto®)

Journal of the World Aquaculture Society, Volume 54, Issue 5, Page 1121-1136, October 2023., 2023
Abstract Inclusion of various sources of additives in aquafeeds is practically helpful to elevate the growth performance and disease resistance of aquatic animals. An 8‐week feeding trial was conducted to determine the inclusion effects of phyto‐additives (yacon, ginger, and blueberry) into diets on olive flounder growth, feed utilization, chemical ...
Md. Farid Uz Zaman, Sung Hwoan Cho
wiley   +1 more source

Excess fertility in residential‐scale urban agriculture soils in two western Oregon cities, USA

Urban Agriculture &Regional Food Systems, Volume 7, Issue 1, 2022., 2022
Abstract Small‐scale, residential food gardens are arguably the most common form of urban agriculture (UA) in the world. Despite their ubiquity, we know relatively little about the characteristics of UA soils, in general, and of residential food gardens specifically.
Mykl Nelson, Gwynne Mhuireach, Gail A. Langellotto   +2 more
wiley   +1 more source

A review of root, tuber and banana crops in developing countries: past, present and future

International Journal of Food Science &Technology, Volume 56, Issue 3, Page 1093-1114, March 2021., 2021
For many of the developing world's poorest farmers and food‐insecure people, roots, tubers, banana and plantain crops (RTBs) serve as a critical source of food, nutrition and cash income. Although sometimes seen as locked in traditional, unchanging agri‐food systems, trends in production for RTBs have been both dynamic and diverse over the last six ...
Gregory J. Scott
wiley   +1 more source

Physicochemical composition, lipid oxidation, and microbiological quality of ram mortadella supplemented with Smallanthus sonchifolius meal

Food Science &Nutrition, Volume 8, Issue 11, Page 5953-5961, November 2020., 2020
Mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthy meat products. Compounds present in yacón meal also play a role in the color of mortadella formulations and are used together with antioxidants, improving flavor, maintaining sensory quality, and prolonging shelf life.
Alexandre Cristiano do Santos Junior, Rodrigo Fortunato de Oliveira, Fabio da Costa Henry, Jonhny de Azevedo Maia Junior, Monique Moreira Moulin, Suzana Maria Della Lucia, Célia Raquel Quirino, Meire Lelis Leal Martins, Maria Cecília Cabral Rampe   +8 more
wiley   +1 more source

Functional quality evaluation and shelf life study of synbiotic yacon juice

Food Science &Nutrition, Volume 8, Issue 3, Page 1546-1553, March 2020., 2020
The research aimed to utilize the prebiotic potential of Yacon fruit by preparation of synbiotic Yacon juice and studying the changes during storage. Ascorbic acid, phenolic content, and antioxidant activity were higher in fermented juice when compared to control juice.
Sagar Dahal, Pravin Ojha, Tika Bahadur Karki   +2 more
wiley   +1 more source

Casa de semillas Taapay Mikuy : Estrategia de la Universidad Tecnológica de Pereira para la conservación de la agrobiodiversidad [PDF]

, 2013
La agroecología es una apuesta social y política que propende por una forma de agricultura respetuosa con el ambiente y socialmente justa, cuyo fin es la transformación del sistema alimentario con el trabajo de múltiples actores.
Barrera Montealegre, Juan Sebastián, García Arenas, Aida Milena   +1 more
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Sembrando esperanza : 1º feria nacional de semillas nativas y criollas , 4º feria provincial [PDF]

, 2011
Fil: Pochettino, María Lelia. Laboratorio de Etnobotánica y Botánica Aplicada (LEBA). Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Fernández, Valentina. Cátedra de Agroecología.
Barreto, Eliana, Bonicatto, María Margarita, Cababié, Javier, Cremaschi, Almendra, Fernández, Valentina, Gargoloff, Agustina, González Espinoza, Lucía, Marasas, Mariana Edith, May, María Paula, Muscio, Luciana, Pochettino, María Lelia, Pérez, María Laura, Pérez, Maximiliano   +12 more
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Harvest time effect on horticultural quality of topinambur (Helianthus tuberosus L.) kept in the soil or in cold storage [PDF]

, 2018
Existen muy pocos antecedentes sobre la conservación de tubérculos de topinambur, así como de las variaciones de calidad que sufre el producto. A través de este trabajo se buscó generar información sobre: a) los efectos de la fecha de cosecha y la ...
Alberto, Marcelo, Ibarguren, Leandra, Rebora, Cecilia   +2 more
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Potencial antioxidante de 10 accesiones de yacón, Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, procedentes de Cajamarca - Perú

Anales de la Facultad de Medicina, 2011
El yacón (Smallanthus sonchifolius) es parte de nuestra biodiversidad alimentaria y medicinal, utilizándose tanto las raíces como las hojas, por sus propiedades antioxidantes, hipoglicemiantes y antibacterianas.
Inés Arnao, Juan Seminario, Ruth Cisneros, Juan Trabucco   +3 more
doaj  

La dinámica de la tierra [PDF]

, 2011
Fil: Cingolani, Carlos Alberto. División Geología. Facultad de Ciencias Naturales y Museo. Universidad Nacional de La Plata; ArgentinaFil: Ramos, Víctor Alberto.
Cingolani, Carlos Alberto, Ramos, Víctor Alberto   +1 more
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