Development and validation of a short form of the Yale Food Addiction Scale 2.0 in adolescents [PDF]
Background The Yale Food Addiction Scale 2.0 (YFAS 2.0) consists of 35 items and assesses food addiction (FA) according to the 11 DSM-5 diagnostic criteria for substance-related and addictive disorders, plus impairment or distress. Its 13-item short form,
Pasquale Anselmi +10 more
doaj +3 more sources
Validation of the Japanese Version of the Yale Food Addiction Scale 2.0 (J-YFAS 2.0). [PDF]
The Yale Food Addiction Scale 2.0 (YFAS 2.0) is used for assessing food addiction (FA). Our study aimed at validating its Japanese version (J-YFAS 2.0). The subjects included 731 undergraduate students. Confirmatory factor analysis indicated the root-mean-square error of approximation, comparative fit index, Tucker–Lewis index, and standardized root ...
Khine MT +8 more
europepmc +5 more sources
Plain English summary The term "food addiction" refers to the behavior of consuming highly palatable foods (such as salty, fatty, and sweet foods) in quantities beyond what is necessary to maintain a healthy diet.
Nikzad Ghanbari +5 more
doaj +3 more sources
Sociocultural considerations in food addiction and emotional eating: comparative evidence from college students in the United States and South Korea [PDF]
Food addiction and emotional eating are two eating-related constructs that have been linked to obesity and poor mental health, but the extent to which they reliably co-occur across different cultural contexts is less clear. Given that sociocultural norms
Aidan Mahoney +6 more
doaj +2 more sources
Introduction and aim: Randolph first proposed the concept of food addiction (FA) in 1956, but it has become more emphasized with the spread of obesity in recent years. In this study, we aimed to test the validity and reliability of the Turkish version of
Esra Yazıcı +2 more
doaj +2 more sources
Network structure of non-suicidal self-injury, alcohol and food addiction, and motivation in bus drivers [PDF]
IntroductionProfessional bus drivers work in a safety-critical, high-demand context that may increase vulnerability to non-suicidal self-injury (NSSI) and addictive behaviors.
Xun Song +9 more
doaj +2 more sources
Examining the association between food addiction, stress, and social competence [PDF]
Background Food addiction (FA) is characterized by loss of control over rewarding foods, intense cravings, and persistent consumption. The aim of this study was to determine the association of FA with stress and social competence levels in adults ...
Aybala Tazeoglu
doaj +2 more sources
A Polish adaptation and validation of the Yale Food Addiction Scale 2.0 [PDF]
Ryszard Wojciech Poprawa +3 more
doaj +2 more sources
The qualitative evaluation of the Yale Food addiction scale 2.0. [PDF]
The Yale Food Addiction Scale 2.0 (YFAS 2.0) operationalizes food addiction (FA) by applying the Diagnostic and Statistical Manual of Mental Disorders Fifth Edition (DSM 5) criteria for substance use disorder (SUD) to the overconsumption of highly processed foods. The YFAS 2.0 has been quantitatively validated across numerous populations, but has never
Schiestl ET, Wolfson JA, Gearhardt AN.
europepmc +3 more sources
Validation of the Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) in Spanish University Students. [PDF]
Objective: The aim of this study was to explore the factorial structure, psychometric properties and association with anthropometric and clinical variables of the Modified Yale Addiction Scale 2.0 (mYFAS 2.0) in a Spanish university population. Methods: A cross-sectional study of n = 270 university students in Spain was conducted.
López-Moreno M +4 more
europepmc +9 more sources

