Starch Hydrogels for Slow and Controlled-Release Fertilizers: A Review. [PDF]
Chamorro AF, Palencia M, Combatt EM.
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Impact of <i>Scutellonema curcumae</i> sp. n. (Nematoda: Hoplolaimidae) on the Phytochemical Profile and Biological Activities of Turmeric (<i>Curcuma longa</i> L.). [PDF]
Dinh TT +9 more
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The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry. [PDF]
Dembińska K +4 more
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Roles of arbuscular mycorrhizal fungi in plant growth and disease management for sustainable agriculture. [PDF]
Umer M +6 more
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Effects of humic acid fertilizer on the growth and microbial network stability of Panax notoginseng from the forest understorey. [PDF]
Rui R +6 more
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Merging adoption of natural climate solutions in agriculture with climatic and non-climatic risks within an (intra)gendered framework. [PDF]
Antwi K.
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Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview. [PDF]
Xue H +5 more
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
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Botryosphaeriaceae Species Causing Stem Blight and Dieback of Blueberries in Serbia. [PDF]
Marić M +6 more
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