Impact of Yamoussoukro lakes water on lettuce quality [PDF]
Journal of Applied Sciences and Environmental Management, 2006 Waters from lakes, in Yamoussoukro city (Cote d'Ivoire), are usually used for legumes irrigation. However, these lakes were found to be polluted in previous works, inducing probably legume toxicity. The purpose of this work is to draw the relationship between water quality and legume (lettuce) one via their respective physical and chemical ...
Assidjo N Emmanuel +3 more
openaire +5 more sources
Phytoplankton composition of the urban man-made lakes of Yamoussoukro (Côte d’Ivoire) [PDF]
Journal of Applied Biosciences, 2019 Objective: Spatial and seasonal variations of phytoplankton composition in the urban man-made lake of Yamoussoukro city has been analysed to identify the most representative species of these polluted urban lake.Methodology and results: The composition of phytoplankton assemblage in urban man-made lakes of Yamoussoukro City were investigated from ...
Nangoh Kouamé, Martin +4 more
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Modalisation de l’objet de valeur ‘Yamoussoukro’ dans le roman français et Le supplice de Sorel [PDF]
Akofena, 2023 Résumé :Dans le roman français contemporain qui construit une représentation de la Côte d’Ivoire, la modalisation de l’objet de valeur « Yamoussoukro » multiplie des données anthropologiques sur la ville et les Ivoiriens dans un discours imagotypique ...
Séverin N’GATTA
doaj +1 more source
The Issue of the Effective Transfer of the Political and Administrative Capital to Yamoussoukro (Côte d’Ivoire): 1983–2017 [PDF]
Uirtus, 2021 This article examines why the effective transfer of political and administrative institutions to Yamoussoukro has been delayed, highlighting political will, land issues and the dissolution of the transfer programme.
Kouakou Didié Kouadio
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An analysis of the performance of the agro-food industry in the domestic and international markets of Côte d’Ivoire [PDF]
Ekonomski Anali, 2021 Since its independence in 1960, Cфte d’Ivoire has opted for an industrial policy that has given rise to two major types of agrofood industry. The first is small-scale units owned by nationals and the second is agro-food industries owned by large
Coulibaly Noufou +4 more
doaj +1 more source
Evidence-Based Behavioral Interventions to Improve the Double-Duty Actions Impacting the Dual Burden of Malnutrition: A Scoping Review. [PDF]
Food Sci NutrNo scoping review summarizes evidence‐based behavioral interventions that improve double duty actions to prevent stunting and obesity. Inclusion criteria included articles from 2010 to 2024, behavioral interventions to improve breastfeeding, young child nutrition, and antenatal care, and were set in sub‐Saharan Africa or Asia.
Hearst MO +5 more
europepmc +2 more sources
Journal of Plant Protection Research, 2021 The present study investigated the potential use of the nano-emulsion of Lippia multiflora Mold. essential oil in managing the cabbage pest (Brassica oleracea L.) in two Ivorian areas (Yamoussoukro and Korhogo) during the wet seasons (April-September ...
Vama Etienne Tia +5 more
doaj +1 more source
Adsorption of fluoride ions on hydroxyapatite-modified Corbula trigona shell waste: Effect of coexisting anions, temperature and regeneration [PDF]
Journal of Chemistry Letters, 2023 Hydroxyapatite (HAp) synthesized using Corbula trigona shell powder (CTSP) in the presence of 0.3 mol/L phosphoric acid solution was used to evaluate the influence of some parameters such as coexisting anions, temperature and regeneration.
NZebo YAPO +4 more
doaj +1 more source
L’Adoption De La Sarcleuse Mécanique En Milieu Paysan Rizicole De Yamoussoukro, En Côte d’Ivoire [PDF]
, 2022 RésuméEn vue de redynamiser la riziculture à Yamoussoukro (centre ivoirien), l’École Supérieure d’Agronomie (ESA) a mis au point la sarcleuse mécanique dont l’appropriation paysanne a été massive. La présente étude vise à analyser les facteurs d’adoption
Edouard, KOUASSI Kouadio +2 more
core +1 more source