Results 161 to 170 of about 903,609 (172)

Bacterial and Fungal Microbiota of Spontaneously Fermented Chinese Products, Rubing Milk Cake and Yan-Cai Vegetable Pickles

Food Microbiology, 2018
Bon kimura, Hajime Takahashi, Takashi Kuda   +2 more
exaly  

Negative Control of Photoreceptor Development in Drosophila by the Product of the Yan Gene, an ETS Domain Protein

Cell, 1992
Gerald M. Rubin, Zhao Lai, Zhi-Chun Lai
exaly  

Yan Zun and the Lines of Dao: Reading Daodejing Chapter 42 Through Laozi, Heshang Gong, and Wang Bi

Religions
Thomas Michael
exaly  

Isolation and Characterisation of Lactic Acid Bacteria From Yan-Jiang (Fermented Ginger), a Traditional Fermented Food in Taiwan

Journal of the Science of Food and Agriculture, 2011
Yi-Sheng Chen, Fujitoshi Yanagida
exaly  

Production of Drell–Yan Lepton Pairs in Hadron Collisions: Transverse-Momentum Resummation at Next-to-Next-to-Leading Logarithmic Accuracy

Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics, 2011
Giuseppe Bozzi, Massimiliano Grazzini, Daniel de Florian   +2 more
exaly  

Evaluation of Regional Water Resources Carrying Capacity in Yan'an Based on Principal Component Analysis

Advanced Materials Research, 2014
Xiao Liu
exaly  

The Essential Meaning of the Way and Virtue: Yan Zun and “Laozi Learning” in Early Han China

Monumenta Serica, 1998
exaly  

From “Blending Qi to Achieve Harmony” to “Supreme Harmony”: A Study of the Concept of “Harmony” in Yan Zun’s Laozi Zhigui

Religions
exaly  

The Lost Orthodoxy: Yan Zun’s Interpretation of the Laozi and the Pre-Qin to Han Daoist Tradition

Religions
exaly  

改进的核密度模型与强子-核Drell-Yan过程中的核效应

Wuli Xuebao/Acta Physica Sinica, 2006
exaly