Results 211 to 220 of about 833 (245)

Environmental Pesticide Exposure in the Etiology of Pediatric Brain Tumors and Leukemia: A Scoping Review of Epidemiological Studies

open access: yesInternational Journal of Cancer, Volume 159, Issue 6, Page 1360-1384, 15 September 2026.
ABSTRACT Pediatric cancer is a significant cause of morbidity and mortality in children. The etiologies of pediatric cancer are largely unknown, but environmental pesticide exposures are likely to contribute. Chronic low‐dose exposure to pesticide mixtures through drinking water is a growing concern in agricultural communities.
Grace N. VanDeSteeg   +4 more
wiley   +1 more source

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1214-1226, September 2026.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

Integrating cover crops to enhance abaca (Musa textilis Nee) production in Leyte, East‐Central Philippines

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Abaca (Musa textilis Nee) is a fiber crop, closely related to banana (Musa sp.). However, it requires 15–18 months from transplanting to first harvest, leaving the soil between plants vulnerable to erosion or weed infestation. Integrating cover crops into abaca plantations may help mitigate these issues.
J. Moriles‐Miller   +3 more
wiley   +1 more source

Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review. [PDF]

open access: yesNutrients
Ignot-Gutiérrez A   +5 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Yard Long Bean

2017
Yard long bean, a legume crop relative to cowpea or black eye pea, is native to Southeast Asia. It is cultivated widely in tropical and subtropical regions, in warmer parts of Southeastern Asia, Thailand and Southern China. Yard long bean is a nutritious vegetable as it is a good source of carbohydrates, calcium, phosphorous, potassium, magnesium ...
M.K. Rana, Neha Yadav
exaly   +2 more sources

Yard-long bean

2021
M Latha
exaly   +2 more sources

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