Results 41 to 50 of about 863 (249)

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Gene action and combining ability of yield and yield related characters in genetically diverse lines in yard long bean [Vigna unguiculata ssp. sesquipedalis (L.) Verdc.]

Electronic Journal of Plant Breeding, 2021
Ten parents were mated in partial diallel fashion to develop twenty five crosses and were evaluated along with parents in Randomised block design. All the characters studied had non-additive and additive gene action as indicated by the significant ...
B. Lovely* and V. Kumar
doaj   +1 more source

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing

International Journal of Food Science, 2021
Vegetables are essential in our diet to maintain health, partly due to their antioxidant properties. A well-known Javanese salad called “Pecel” is prepared by boiling the vegetables and dressed with seasoned peanut sauce.
Gregorius Tsiompah, Retno Murwani, Nani Maharani   +2 more
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Evaluation of Yard-long Bean Genotypes at Varied Sowing Dates in the Sylhet Region, Bangladesh

Asian Journal of Biology, 2023
This experiment was conducted in the experimental field of Department of Horticulture, Sylhet Agricultural University (SAU), Bangladesh during 2022. The objective was to evaluate three yard long bean genotypes (BARI yard long bean-1, BARI yard long bean-2 and Kagornatki) in three planting dates (20 March, 20 April and 20 May) under acidic soil ...
Islam, Md. Shahidul, Debnath, Biswojit, Chanda, Argho, Nath, Dwipok Deb   +3 more
openaire   +2 more sources

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Catalytic Oxidation of CO and VOC in Flue Gas of Coffee Roasting Machines

Chemie Ingenieur Technik, EarlyView.
Platinum‐coated cordierite monoliths effectively oxidized CO and VOC in coffee roasting exhaust with higher Pt loadings lowering light‐off temperatures. Scaled up 90 g/ft3 catalyst in a 5 kg roaster achieved 96% CO and around 78% VOC conversion at 350°C, highlighting stable operation requires flue gas temperatures ≥350°C.
Till Hauswald, Kalle Weidauer, Christoph Hahn, Sven Kureti   +3 more
wiley   +1 more source

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Techniques to Increase Yard-Long Bean Yield By Tip Cutting

, 2020
Abstract: Yard-long bean, recently, is one of the most important crops widely needed for con-sumption, and increasing yard-long bean yield is significantly necessary, in order to meet  the needof the market. Therefore, the research and experiment of new techniques and innovations to in-crease the yield are crucial and necessary to meet the need of ...
openaire   +1 more source