Results 31 to 40 of about 4,456 (163)

Effect of Duckweed (Spirodela polyrhiza)-Supplemented Semolina on the Production Parameters and Nutrient Composition of Yellow Mealworm (Tenebrio molitor)

Agriculture, 2023
This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20–35%) and essential amino acids.
Odunayo A. Toviho, Moutia Imane, Pusztahelyi Tünde, Bársony Péter   +3 more
doaj   +1 more source

Safety of Mealworm Meal in Layer Diets and their Influence on Gut Morphology

Animals, 2021
The main objective of this study was to verify the safety of mealworm meal in the feed of laying hens from 17 to 42 weeks of age. Therefore, the feed mixtures were tested in terms of microbiological stability, fungal and mycotoxin content and selected ...
Ondrej Stastnik, Jakub Novotny, Andrea Roztocilova, Petr Kouril, Vojtech Kumbar, Julius Cernik, Libor Kalhotka, Leos Pavlata, Lubor Lacina, Eva Mrkvicova   +9 more
doaj   +1 more source

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Food Science of Animal Resources, 2017
The effects of replacing pork meat with yellow mealworms on the physicochemical properties and sensory characteristics of frankfurters were investigated in this study. The control (50% pork ham), T1 (45% pork ham + 5% yellow mealworm), T2 (40% pork ham +
Yun-Sang Choi, Tae-Kyung Kim, Hee-Don Choi, Jong-Dae Park, Jung-Min Sung, Ki-Hong Jeon, Hyun-Dong Paik, Young-Boong Kim   +7 more
doaj   +1 more source

Effect of Partial Replacement of Pork with Tenebrio molitor on the Sensory and Flavor Characteristics of 3D Printed Minced Meat Products [PDF]

Shipin Kexue
This study investigated the effects of adding different proportions of yellow mealworm (Tenebrio molitor) pulp on the color and sensory properties of 3D-printed minced pork products. Also, the flavor characteristics of the products were analyzed using an
XU Jinbo, SUN Fangda, LIU Qian, CHEN Qian, KONG Baohua
doaj   +1 more source

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015 ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Helle Katrine Knutsen   +26 more
doaj   +1 more source

Marination and fermentation of yellow mealworm larvae (Tenebrio molitor)

Food Control, 2018
Abstract The attractiveness of fresh edible insects might be enhanced by increasing their shelf life and taste. Two processes that have never been documented in the scientific literature for mealworms as such but that may achieve these goals are marination and fermentation.
Borremans, An, Lenaerts, Sanne, Crauwels, Sam, Lievens, Bart, Van Campenhout, Leen   +4 more
openaire   +2 more sources

The Influence of Drying Methods on the Chemical Composition and Body Color of Yellow Mealworm (Tenebrio molitor L.)

Insects, 2021
To preserve the quality of the yellow mealworm, different drying methods are being explored by farmers and processors. However, the energy costs associated with these methods are usually high for smallholder insect-rearing farmers.
Letlhogonolo Selaledi, Monnye Mabelebele
doaj   +1 more source

Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF ...
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Henk van Loveren, Ermolaos Ververis, Helle Katrine Knutsen   +26 more
doaj   +1 more source

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species

Future Foods, 2022
It is necessary to develop products with desirable sensory properties in order to increase the acceptance of insect-based products by Western consumers.
José Carlos Ribeiro, Carla Santos, Rui Costa Lima, Manuela E. Pintado, Luís Miguel Cunha   +4 more
doaj   +1 more source

Growth, feed utilization and digestibility of Oreochromis shiranus (Boulenger 1905) fed dietary yellow mealworm larvae (Tenebrio molitor) meal raised in earthen ponds

Cogent Food & Agriculture
This study investigated the effects of incorporating yellow mealworm larvae (Tenebrio molitor) on the growth, feed utilization, and digestibility of Oreochromis shiranus, a dominant aquaculture species in Malawi. Four isonitrogenous diets were formulated
Thokozire Gwaza, Jeremiah Kang’ombe, Daniel Sikawa, Kingdom Simfukwe, Patrick Singoyi, Joseph Mphande, Emmanuel Kaunda   +6 more
doaj   +1 more source