Results 71 to 80 of about 4,456 (163)

Sperm Sexing in Selected Animals and Humans: Methods, Applications, and Future Prospects

open access: yesAndrology, Volume 14, Issue 5, Page 1089-1101, July 2026.
ABSTRACT Background Sperm sexing is a technique that enables the selection of offspring sex by sorting spermatozoa based on their sex chromosomes. This technology has gained increasing attention due to its potential applications in both animal breeding and human‐assisted reproduction.
Domrazek Kinga, Jurka Piotr
wiley   +1 more source

Evaluation of Tenebrio molitor larvae as an alternative food source

open access: yesNFS Journal, 2020
Edible insects have gained an increasing interest as a food product in recent years. They may represent an alternative source of protein and micronutrients compared to conventional meat sources.
Sara Costa   +8 more
doaj   +1 more source

Numbers Driving Space: Experience With Numerical Sequences Modulates Spatial Behavior in Newborn Chicks (Gallus gallus)

open access: yesAnnals of the New York Academy of Sciences, Volume 1561, Issue 1, July 2026.
Chicks learned to circumnavigate a sagittal series of stimuli displaying increasing or decreasing numerosities. When tested with the series arranged horizontally, chicks trained on increasing numerosities maintained the spontaneous left‐to‐right approaching behavior, while those trained on decreasing numerosities lost this bias.
Arianna Felisatti   +3 more
wiley   +1 more source

Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX‐Mediated Enzymatic Hydrolysis to Improve Techno‐Functional and Organoleptic Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
ProteAX‐assisted hydrolysis of cricket (Acheta domesticus) protein enhanced its techno‐functional and sensory properties. Optimal hydrolysis at a 1.5% enzyme concentration for 5 h produced a hydrolysate with a 67.71% degree of hydrolysis, 69.51% protein content, high solubility, improved water and oil absorption capacities, low bitterness, and a strong
Fetriyuna Fetriyuna   +4 more
wiley   +1 more source

Method of Planning and Scheduling the Production Process of Yellow Mealworm Larvae for a Small Enterprise

open access: yesApplied Sciences
In the context of the growing demand for alternative protein sources with the growth of the human population and increasing ecological awareness, the rearing of yellow mealworm larvae (Tenebrio molitor) is a promising option for the production of ...
Arkadiusz Kowalski
doaj   +1 more source

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

open access: yesFood Science of Animal Resources, 2019
Although the yellow mealworm (Tenebrio molitor L.) is a promising alternative protein source, the effects of processing conditions on functional properties are unclear.
Ha-jung Lee   +3 more
doaj   +1 more source

Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility

open access: yesAnimals, 2019
There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are ...
Attawit Kovitvadhi   +5 more
doaj   +1 more source

Tenebrio Molitor larvae meal and evaluation of nutritional composition and apparent digestibility coefficient in silver catfish (Rhamdia quelen) feed [PDF]

open access: yesCiência Rural
: This study determined the digestibility coefficient (ADC) of dry matter (DM), crude protein (CP), fat (F), organic matter (OM), and mineral matter (MM the larval flour of defatted yellow mealworm (Tenebrio molitor) in catfish (Rhamdia quelen).
Matielle Linhares Pittaluga Ebling   +7 more
doaj   +1 more source

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

open access: yesApplied Sciences
Meat delicatessen products, including pâtés, are important for consumers’ daily diets. However, due to the complex recipe composition, pâtés can also contain allergens such as gluten.
Radosław Bogusz   +8 more
doaj   +1 more source

Use of protein from yellow mealworms in fish feed

open access: yes
Yellow mealworm (T. molitor) is a safe and sustainable alternative protein source for aquafeed, given advantages such as high protein content and better amino acid profile when compared to alternative plant-protein sources. This chapter provides an overview of the current use of T. molitor as alternative ingredient to fishmeal.
Gisbert, Enrica, Ruiz, Alberto
openaire   +2 more sources

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