Results 161 to 170 of about 1,989 (175)

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

Food Chemistry, 2023
Yijing Pu, Jiankang Cao, Weibo Jiang
exaly  

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of Selenicereus undatus

Genes, 2022
Fangping Li, Fangfang Xie, Qingzhu Hua   +2 more
exaly  

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

Molecules, 2022
Muhammet Ali Gündeşli̇, Ipek Ūrun, Salih Kafkas   +2 more
exaly  

Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya

LWT - Food Science and Technology, 2021
Karla Bigetti Guergoletto, Admilton Gonçalves de Oliveira, Wilma Aparecida Spinosa   +2 more
exaly  

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction

Food Chemistry, 2017
Federico Ferreres, Clara Grosso, Angel Gil-Izquierdo   +2 more
exaly  

Effect of pollination method on fruit set and fruit characteristics in the vine cactusSelenicereus megalanthus(“yellow pitaya”)

Journal of Horticultural Science and Biotechnology, 2005
Yosef Mizrahi
exaly  

Activated carbon derived from pitaya peel for supercapacitor applications with high capacitance performance

Materials Letters, 2020
Yawei Wang
exaly  

Physicochemical and Functional Characterisation of Soluble Dietary Fibre from Yellow Pitaya

Zewei Wu, Joanne Yi Hui Toy, Dejian Huang   +2 more
openaire   +1 more source

Essential fatty acids of pitaya (dragon fruit) seed oil

Food Chemistry, 2009
Jamilah Bakar, Chin Ping Tan, Russly Abdul Rahman   +2 more
exaly  

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

Scientia Horticulturae, 2019
Meijiao Hu, Yingying Zhu, Zhaoyin Gao
exaly