Results 201 to 210 of about 8,449 (211)

Novel reverse osmosis membranes composed of modified PVA/Gum Arabic conjugates: Biofouling mitigation and chlorine resistance enhancement

Carbohydrate Polymers, 2017
Wail S Falath, Aneela Sabir
exaly  

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates

Food Chemistry, 2018
Fuge Niu, Weichun Pan, Yujie Su
exaly  

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Postharvest Biology and Technology, 2010
Asgar Ali, Mehdi Maqbool
exaly  

DPCYA Dictionary of Post Classical Yemeni Arabic (vol. 2)

1991
openaire   +1 more source

[Public health in the Yemeni Arab Republic].

Sovetskoe zdravookhranenie, 1977
openaire   +1 more source

Ovalbumin/gum arabic-stabilized emulsion: Rheology, emulsion characteristics, and Raman spectroscopic study

Food Hydrocolloids, 2016
exaly  

The Yemeni Arab Republic (Al-Jumhuriyya al-‘Arabiyya al-Yamaniyya)

2019
openaire   +1 more source

Tēmōnit: The Jewish Varieties of Yemeni Arabic, by Shachmon, Ori

Journal of Jewish Languages
openaire   +1 more source