Results 211 to 220 of about 182,031 (224)

Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color

Carbohydrate Polymers, 2014
Seid Mahdi Jafari, Mohammad Ghorbani
exaly  

Extra-Arabic affliations of k-Yemeni

1992
openaire   +1 more source

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Food Hydrocolloids, 2019
Zi-Hao Wei
exaly  

Dictionary of Post Classical Yemeni Arabic

1991
openaire   +1 more source

Fast removal of copper ions by gum arabic modified magnetic nano-adsorbent

Journal of Hazardous Materials, 2007
Shashwat S Banerjee
exaly  

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Food Hydrocolloids, 2015
, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak   +2 more
exaly  

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

Food Chemistry, 2015
Sanem Argin, Mustafa Ozilgen, David Julian McClements   +2 more
exaly  

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

Food Chemistry, 2016
, Caciano Noreña
exaly  

Zein/gum Arabic nanoparticle-stabilized Pickering emulsion with thymol as an antibacterial delivery system

Carbohydrate Polymers, 2018
Juan Li, Zhengxing Chen, Weicheng Hu
exaly  

Characterization and storage stability of chlorophylls microencapsulated in different combination of gum Arabic and maltodextrin

Food Chemistry, 2019
Yun-Kyung Lee, Young Jun Kim, Yoon Hyuk Chang   +2 more
exaly