Results 51 to 60 of about 14,646 (151)

Yersinia enterocolitica, a Neglected Cause of Human Enteric Infections in Côte d'Ivoire. [PDF]

PLoS Neglected Tropical Diseases, 2017
BACKGROUND:Enteropathogenic Yersinia circulate in the pig reservoir and are the third bacterial cause of human gastrointestinal infections in Europe. In West Africa, reports of human yersiniosis are rare.
Daniel Saraka, Cyril Savin, Stephane Kouassi, Bakary Cissé, Eugène Koffi, Nicolas Cabanel, Sylvie Brémont, Hortense Faye-Kette, Mireille Dosso, Elisabeth Carniel   +9 more
doaj   +1 more source

Decoding Urease Inhibition: A Comprehensive Review of Inhibitor Scaffolds

ChemMedChem, Volume 21, Issue 2, January 2026.
Representative functional groups known for urease inhibition are reviewed within diverse scaffolds using structure–activity analyses to identify features associated with high inhibitory activity. Urease is a metalloenzyme produced by a wide range of organisms and plays a critical role in nitrogen microbial metabolism by catalyzing the hydrolysis of ...
Nuno Martinho, Natália Aniceto
wiley   +1 more source

Crohn's disease versus Yersinia enterocolitica infection ‒ case report ‒ a difficult differential diagnosis

Journal of Coloproctology, 2018
The aim of this report is to present an unusual case of Crohn's disease affecting the terminal ileum; whose principal differential diagnosis was Yersinia enterolocolitica infection, as the histological features of the resected ileum was common to both ...
Clarissa Maria Gomes de Almeida, Fauze Camargo Maluf, Feres Camargo Maluf, Valeria P. Lanzoni, Desidério Roberto Kiss, Maristela Gomes de Almeida   +5 more
doaj   +1 more source

Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali, Aleena Tahir, Nazir Ahmed, Joanna Trafialek, Basim M. Alohali, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Felix Kwashie Madilo   +7 more
wiley   +1 more source

Biological Activities, Health Benefits and Synthesis of Equol and Its Derivatives: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Biological activities, health benefits and structures of equol and its derivatives. ABSTRACT Equol is a metabolite transformed from daidzein by intestinal microorganisms and has received extensive attention due to its various pharmacological activities and therapeutic potential.
Jiao‐Jiao Zhuo, Bing‐Juan Li, Meng‐Ran Tian   +2 more
wiley   +1 more source

Dynamic interaction of the Yersinia pseudotuberculosis type three secretion system proteins LcrV and LcrG

Protein Science, Volume 35, Issue 1, January 2026.
Abstract Yersinia pathogenicity is dependent on polarized translocation of effector proteins via the type III secretion system (T3SS). The tip complex situated on the needle structure of the T3SS is required for contact with the eukaryotic host membrane and is to an extent composed of pentameric LcrV. LcrV is a multifunctional protein that also acts as
Jagadish Chandra Kumar Mangu, Per Rogne, Jonna Mattsson, Lucas Hultgren, Kumar D. Gahlot, Anaïs Lamy, Ronnie P.‐A. Berntsson, Lennart B.‐Å. Johansson, Matthew S. Francis, Magnus Wolf‐Watz   +9 more
wiley   +1 more source

Streptococcus pneumoniae HtrA is a dynamic and monomeric virulence factor capable of forming larger oligomeric complexes

Protein Science, Volume 35, Issue 1, January 2026.
Abstract High‐temperature requirement A (HtrA) proteases are a conserved family of serine proteases central to protein quality control and bacterial virulence. While Gram‐negative and human HtrAs are structurally well studied, Gram‐positive homologs remain essentially uncharacterized.
Eunjeong Lee, Jasmina S. Redzic, Blaine Gordon, Anthony J. Saviola, Norman Tran, Sean P. Maroney, Nathanael L. Ashby, Steven Shaw, Sam Fulte, Arianna McCarty, Todd Holyoak, Nancy Meyer, Kirk C. Hansen, Sarah E. Clark, Elan Eisenmesser   +14 more
wiley   +1 more source

Yersinia Enterocolitica in Cases of Diarrhea in Gorgan, Northern Iran

Medical Laboratory Journal, 2010
Background and objectives: After respiratory infection, Diarrhea is the second cause of mortality. Yersinia enterocolitica is the second important cause of infectious diarrhea in children of some countries.
F Ghasemi Kebria, B Khodabakhshi, H Kouhsari, M Sadeghi Sheshpoli, N Behnampoor, S Livani, M Bazuori, E A Ghaemi   +7 more
doaj  

Detection of the Yersinia enterocolitica Bacteria Targeting the myfA and ystA Genes in Contaminated Vegetable Samples using Real-Time PCR to Develop Rapid Detection of Food Poisoning Bacteria

Hayati Journal of Biosciences
Yersinia enterocolitica is a pathogenic bacterium with the ability to survive and multiply in food in a low-temperature environment that can cause death in humans.
Muktiningsih Nurjayadi, Rosita GIo Anggraeni, Gladys Indira Putri, Jefferson Lynford Declan, Dandy Akbar Juliansyah, Tiara Fahriza, Adinda Myra Amalia Putri, Ayu Berkahingrum, Atikah Nur Rahmawati, Irma Ratna Kartika, Fera Kurniadewi, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abomoelak, Hesham Ali El-Enshasy   +16 more
doaj   +1 more source

Pesquisa de Yersinia enterocolitica em lingüiças frescas de porco em Porto Alegre, RS Investigation of Yersinia enterocolitica in fresh pork sausages in Porto Alegre, RS, Brazil

Ciência Rural, 1999
Foram analisadas 96 amostras de lingüiça fresca preparadas unicamente com carne suína adquiridas no comércio de Porto Alegre, com o objetivo de determinar a presença de Yersinia enterocolitica.
Maria do Céu Borralho e Albuquerque, Marisa Cardoso   +1 more
doaj   +1 more source