Results 261 to 270 of about 90,068,201 (300)
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YIELD-MATURITY RELATIONSHIPS IN OATS
Canadian Journal of Plant Science, 1961Based on data collected over a period of 14 years from an average of 16 stations represented each year, and a total of 143 varieties tested, a positive correlation between maturity and yield is reported when conditions are favourable for all maturity classes.
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The Bond-Type Effect on Yield to Maturity
The Scandinavian Journal of Economics, 1987A bond-type effect which supplements the well-known coupon effect on yield to maturity is presented in this paper. By analyzing annuity bonds, serial bonds and fixed coupon bonds, it is shown that the bond-type effect is substantially larger than the coupon effect, which would hardly be detectable in prices quoted on the bond market.
Peter Ove Christensen +2 more
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Yield and Yield Components of Early Maturing Soybean Genotypes in the Mid‐South
Crop Science, 1996Maturity group (MG) IV soybean [Glycine max (L.) Merr.] cultivars are planted in April through June in the mid‐south. April plantings are used to avoid mid‐season droughts, though seed quality from April plantings of MG IV cultivars is often poor. Thus, a late June planted seed quality nursery is required for breeding material.
M. Akhter, C. H. Sneller
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Cultivar maturity and potential yield of soybean
Field Crops Research, 1993Abstract Soybean ( Glycine max (L.) Merrill) cultivars from maturity groups 00, I, III, and V were grown in the field to evaluate the relationship between the length of total growth cycle and potential yield. Cultivars from maturity group 00 and I were grown in narrow rows (0.38 m) to obtain maximum insolation interception.
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Predicting the yield and composition of mature cow carcasses.
Journal of Animal Science, 1997Cow carcasses (n = 60) were selected based on conformation and external fat to develop more current and useful prediction equations for estimating yield and composition. Adjusted preliminary yield grade was highly correlated to percentage of the carcass as fat (.91), percentage fat in the total lean (.89), and percentage fat in the lean trimmings (.88)
D D, Johnson, A L, Rogers
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A yield-tenderometer relationship in shelled peas for adjusting yields to a given maturity
The Journal of Agricultural Science, 1966A model relating the yield of shelled peas to maturity, as measured by the tenderomoter, has been given. The model has been fitted satisfactorily to data from pea experiments carried out over a period of 4 years and covering a range of plant densities and irrigation treatments.
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The Ageing of Balsamics: Residence Time, Maturity, and Yield
2015It is a common opinion that “matured”, referring to balsamics, means selective products of high quality and special sensorial properties. This general idea is supported by advertisements, marketing strategies, gourmets, chefs, and dealers and is widespread on the Internet. It is obvious that balsamic age is considered a very distinctive trait, and many
Paolo Giudici +2 more
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Evaluation of maturity characteristics and of yield components
2015Several bean growing areas in Tanzania have unreliable and marginal rains necessitating use of short maturing and high yielding varieties. Such varieties however, are not, readily available. This study was done to evaluate varieties for maturity, yield and its components in the bean growing areas of Morogoro, Tanzania.
Mduruma, ZO +3 more
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Default Risk, Yield Spreads, and Time to Maturity
The Journal of Financial and Quantitative Analysis, 1988This paper extends the default model of yield spreads for bonds by showing that, in gen? eral, they are a complex function of maturity and, in particular, are not always monotoni? cally increasing, contrary to what one traditional view suggests. Our results may help explain the apparently conflicting empirical results found in the literature.
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Colonoscopies for Patients Aged 45–49 Years Yield Positive Results
Ca-A Cancer Journal for Clinicians, 2022Mike Fillon
exaly