Results 361 to 370 of about 154,820 (397)

Laboratory Yogurt

Science, 1970
openaire   +2 more sources

Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Trends in Food Science and Technology, 2022
Ishtiaq Ahmad
exaly  

Yogurt.

Diabetes self-management, 2013
openaire   +3 more sources

IN VIVO DIGESTION OF YOGURT LACTOSE BY YOGURT LACTASE

Nutrition Reviews, 2009
openaire   +2 more sources

Yogurt

2017
Ramesh C. Chandan, Akanksha Gandhi, Nagendra P. Shah   +2 more
openaire   +1 more source

CLINICAL USES OF YOGURT

Journal of the American Geriatrics Society, 1957
H, SENECA, S, GAYMONT
openaire   +2 more sources

Volatile Flavor Compounds in Yogurt: A Review

Critical Reviews in Food Science and Nutrition, 2010
Hefa Cheng
exaly  

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Food Research International, 2012
C Senaka Ranadheera
exaly  

Fabrication of UMCM-1 based monolithic and hollow fiber – Metal-organic framework deep eutectic solvents/molecularly imprinted polymers and their use in solid phase microextraction of phthalate esters in yogurt, water and edible oil by GC-FID

Food Chemistry, 2020
Roya Mirzajani, Zahra Ramezani
exaly  

YOGURT | Yogurt-based Products

2003
openaire   +1 more source